JimmyS Profile - Allrecipes.com (13495338)

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Recipe Reviews 9 reviews
Spicy Chicken Breasts
Very spicy but love it that way! Makes enough for 8 breasts. Don't cook at too high of heat or fumes will irritate sinuses not unlike blackening seasoning does.

2 users found this review helpful
Reviewed On: Feb. 12, 2015
Taco Seasoning I
This is so much better than any envelope I have tried. I will never buy them again. I added a tablespoon of dehydrated onion and 1/4 tsp of cayenne pepper instead of pepper flakes but we like spicy in our house. I browned a pound of extra lean ground chicken, added this recipe plus 2/3 c water and simmered until it boiled down. Then, I filled a green pepper half way with the mixture put a layer of 2% cheddar, filed the pepper with more seasoned chicken then topped with more cheese and baked until the peppers were browned. My dieting wife loved it!!!

2 users found this review helpful
Reviewed On: Dec. 4, 2014
Summer Fruit Salad with a Lemon, Honey, and Mint Dressing
My family loved this, I was concerned that it might be too minty but they thought it was just right. My wife said It has just the slightest hint mint which gave this a real fresh taste.

3 users found this review helpful
Reviewed On: Sep. 14, 2013

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