URSULAB Recipe Reviews (Pg. 1) - Allrecipes.com (1349530)

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Russian Tea Cakes I

Reviewed: Dec. 3, 2006
The first time I tried this recipe, the dough was too dry and crumbly to roll into balls. The second time it worked much better. The secret is to have the butter very soft and warm, but not melted. Room temperature butter is not soft enough.
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Cookie Mix in a Jar IX

Reviewed: Nov. 9, 2001
There flour measurement given is not enough for these cookies. Add more flour or add more oatmeal
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12 users found this review helpful

 
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