Robster Recipe Reviews (Pg. 1) - Allrecipes.com (13495246)

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Beef Samosas

Reviewed: Oct. 14, 2012
The filling is very good, with strong, bold and aromatic flavors. It's better when made ahead and it has time for the flavors to really set in. I didn't use phyllo as most are made with hydrogenated oils, so I made my own with flour, salt, oil and water. I also baked them instead of frying, as I wanted to see if they tasted similar. They were good, but I would probably fry them as they're a little chewier. I'd recommend making your own dough or buying the uncooked flour tortillas from Costco.
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Mint Chutney

Reviewed: Oct. 14, 2012
Good recipe overall. I think it's important to play with it over time to get it to your taste.
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Bob's Teriyaki Sauce and Marinade

Reviewed: Oct. 14, 2012
The best sauce I've made so far and the whole family loved it. I like the boldness. The one thing I haven't yet conquered is getting it to be less salty. Adding more sweetness isn't the answer as it's then too sweet and too salty. I'd make this again.
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