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Hurricane Cake

Reviewed: Sep. 19, 2009
This was very good! I took it to work and it was gone in a flash. The only change i made was i toasted the coconut and the pecans before adding them to the bottom of the pan. i think i had trouble w/the cream cheese element of this recipe, though. After melting the margarine, cream cheese, and adding the powdered suger, i ended up with more of a thin sauce, making it difficult to "spoon randomly over cake batter", since it ended up covering the entire thing, anyway. In spite of my question about the cream cheese "sauce", it was delish, and i'd make it again.
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