stefenos Recipe Reviews (Pg. 1) - (13495096)

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Herb Batter Bread

Reviewed: Nov. 11, 2011
this is an excellent recipe for an excellent bread. i made a few changes to flavorings as i do not care for herb bread. however, the proportions, techniques and baking time are all accurate and the flavor is exceptional.
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2 users found this review helpful

Buttermilk Pie Crust

Reviewed: Oct. 25, 2010
this is an excellent recipe that results in a flaky, flavorful crust that is tender, but firm enough to hold together well. i used this for my boston banana cream pie and it was a perfect complement to the flavor profile. i made only two modifications; i omitted the vegetable oil and i reduced the buttermilk to only 1/4 cup. this is my new standard pie crust.
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51 users found this review helpful

Boiled Chocolate Delight Cake

Reviewed: May 11, 2010
in great britain, this is commonly called a pudding and it has been an essential part of the british pastry heritage for centuries. figgy pudding, of christmas carol fame, is just one example of the many vaieties. nice to see this nod to the amerrican passion for chocolate.
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6 users found this review helpful

Artichoke Pie

Reviewed: May 7, 2010
artichokes pair well with feta cheese. i would recommend this as a substitute for the parmesan and perhaps for some of the mozzarella. the use of marinated artichokes is a great idea, as is the addition of dairy (plain yogurt would be my choice). completing the greek conversion, phyllo would add authenticity to this dish.
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0 users found this review helpful

Garbanzo Tomato Pasta Soup

Reviewed: Apr. 13, 2010
this is basically a modification of pasta fazool, made famous by dean martin in the song "that's amore." the line in the song is "when the stars make you drool like a pasta fazool, that's amore." the original has cannellini beans instead of garbanzo's. buon appettito!
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3 users found this review helpful

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