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Hearty Hot or Cold Roasted Tomato Soup

Reviewed: Oct. 20, 2009
I had lots of yellow tomatoes, this year from my garden and used them instead of red roma's. I also added one chopped and sauted onion, and about 1/2 cup of feta cheese before I blended up the works. It so delicious, my husband ate up the left overs for breakfast the following morning!
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