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Cheesy Amish Breakfast Casserole

Reviewed: Dec. 25, 2012
This. Was. Delicious! I made this for Christmas breakfast, and the family raved about it. I prepared it last night following the exact recipe, and set it in the fridge overnight. Baked at 350 for 1 hour this morning. Would make sure the hash browns are fully thawed and DRY before placing in the mix (otherwise could be sloppy or ruined by too much moisture). Also, did have to use paper towels to absorb grease from the top of the dish. Afterward this dish was not greasy looking or tasting. I will make this again and again!
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Juicy Peach Crisp

Reviewed: Aug. 18, 2011
excellent recipe exactly as posted. Second time I made it, I used double the almond extract and added toasted almond slices, which made it even better.
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