TheBritishBaker Recipe Reviews (Pg. 10) - Allrecipes.com (13494664)

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TheBritishBaker

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Sausage Barley Soup

Reviewed: Jan. 17, 2012
I followed this recipe as witten but to be honest I was not a fan. The flavors just did not seem to complment each other. The over all taste was way to bland even after adding seasoning. Pretty sure this is something I will not make again.
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4 users found this review helpful
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Slow Cooker Cilantro Lime Chicken

Reviewed: Jan. 15, 2012
I know this may sound crazy but this recipes make a fantastic easy spicy Indian chicken curry. I used a jar Tostito's Chunky medium salsa, 2 x packs of dry taco mixes. 1/2 cup of fresh cilantro and the juice of two small limes. I added all these ingredients together at the start like the recipe states, that in the last couple of hours I added 2 chopped onions and 1/2 small yellow pepper and 1/2 small green pepper and 4 small Jalapenos. The taste was gorgeous, served with wild rice and Garlic naan breads. I will be making this recipe again and again...
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27 users found this review helpful
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Tip Top Toffee Ice Cream Pie

Reviewed: Jan. 15, 2012
Yum, so good. I know I will be making this recipe again.
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4 users found this review helpful
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Slow Cooker Italian Beef

Reviewed: Jan. 14, 2012
I did change this a little as I found it a little bland, added Parsley, bay leaf, basil, garlic and then sliced onions and Jalapenos for the last hour of cooking.
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5 users found this review helpful
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Slow-Cooker Pepper Steak

Reviewed: Jan. 12, 2012
Good simple recipe although for me not the very best, I used two medium red onions, 8 oz mushrooms. 4 Jalapenos. Like many other reviewers I did add the peppers right at the end of cooking and they were nice and crunchy.
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4 users found this review helpful
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Chocolate Chip Cheese Ball

Reviewed: Dec. 10, 2011
Totally Gorgeous ~ I doubled all the ingredients just so I could have a bigger dessert. Easy to make, had no problems making the ball shape. I did use an extra 1/4 cup of confectioners sugar. I used 1/2 portion of vanilla extra and then 1/2 portion mint extract, also added mint chocolate chips. As I am a choc-o-holic I thought why spoil it with nuts!!!! So coated in toffee bits rather than chopped pecans. Tasted just like a mint chocolate cheese cake ~ delicious!
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10 users found this review helpful
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Carrots in Dill Butter

Reviewed: Nov. 30, 2011
I was surprised with this recipe, It seemed strange to add the sugar and dill to the pan at the start, but I did follow the recipe exactly and was so pleased with the results. Pretty sure I will be making these again.
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4 users found this review helpful
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Bacon Feta Beans

Reviewed: Nov. 30, 2011
Followed the recipe exactly, while I loved the bacon and the feta I did not like the beans. Maybe it was because these were frozen beans I'm not sure. I plan on trying this recipe with fresh beans and see if that makes a difference!
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5 users found this review helpful
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Chipotle Crusted Pork Tenderloin

Reviewed: Nov. 30, 2011
WOW ~ Totally delicious, I just loved this Pork and so did all my family. Followed the recipe exactly, this really is a keeper!
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4 users found this review helpful
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Brie’s Cinnamon Apple Dog Treats

Reviewed: Nov. 30, 2011
These dog biscuits require the use of Wheat flour which some dogs are sensitive to, if so its so easy to modify this recipe, simply substitute one cup of wheat flour for 1-1/4 cup of rye or oat flour or ¾ cup, rice, barley or potato flour.
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4 users found this review helpful
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Apple Crisp Cups

Reviewed: Nov. 30, 2011
Great recipe ~ perfect little bite size treats. It is a little time consuming to make the cups, but well worth it in the end!
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6 users found this review helpful
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Brie’s Cranberry Apple Dog Biscuits

Reviewed: Nov. 30, 2011
These dog biscuits require the use of Wheat flour which some dogs are sensitive to, if so its so easy to modify this recipe, simply substitute one cup of wheat flour for 1-1/4 cup of rye or oat flour or ¾ cup, rice, barley or potato flour
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4 users found this review helpful
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Brie’s Turkey and Cranberry Dog Bones

Reviewed: Nov. 27, 2011
These dog biscuits require the use of Wheat flour which some dogs are sensitive to, if so its so easy to modify this recipe, simply substitute one cup of wheat flour for 1-1/4 cup of rye or oat flour or ¾ cup, rice, barley or potato flour.
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4 users found this review helpful
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Brie’s Turkey and Mozzarella Dog Biscuits

Reviewed: Nov. 27, 2011
These dog biscuits require the use of Wheat flour which some dogs are sensitive to, if so its so easy to modify this recipe, simply substitute one cup of wheat flour for 1-1/4 cup of rye or oat flour or ¾ cup, rice, barley or potato flour.
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4 users found this review helpful
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Brie’s Turkey and Rosemary Pot Pie Dog Treats

Reviewed: Nov. 27, 2011
These dog biscuits require the use of Wheat flour which some dogs are sensitive to, if so its so easy to modify this recipe, simply substitute one cup of wheat flour for 1-1/4 cup of rye or oat flour or ¾ cup, rice, barley or potato flour.
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4 users found this review helpful
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Sweet Baby Carrots

Reviewed: Nov. 27, 2011
Oh I just loved this recipe and so did my family, made a nice change from plain carrots. I just know I will be using this recipe again, Only change I made was to halve the amount of butter, honey and sugar as I thought it would be too sweet for my family. Turned out delcious.
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6 users found this review helpful
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Italian Peas

Reviewed: Nov. 24, 2011
I just love this extremely simple recipe. It really does make a very quick and easy side, but taste's so good. I followed the recipe exactly other than added chopped bacon. I know this will be used by me again and again!
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5 users found this review helpful
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Overnight Raisin Oatmeal Pancakes

Reviewed: Nov. 14, 2011
Good recipe ~ not fluffy but they do puff up (if that makes sense). I did enjoy the taste and texture, followed the recipe exactly. Thank you for sharing.
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5 users found this review helpful
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Orange Raisin Cake

Reviewed: Nov. 14, 2011
This is just an OK cake. I followed the recipe exactly, did not change a thing. But although I enjoyed the taste of the cake, did not like the texture. It was so dense, not a light moist cake at all. Hopefully it will taste a little better in the morning! Just did not wow me!
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6 users found this review helpful

Creamy Potato Leek Soup II

Reviewed: Nov. 11, 2011
Good recipe ~ I did make a few modifications. I did not use the bacon, so cooked the leeks in olive oil, also used half and half as I forgot to purchase the heavy cream! Great soup, all the family loved it. Thank you for sharing.
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6 users found this review helpful

Displaying results 181-200 (of 510) reviews
 
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