Teri G Recipe Reviews (Pg. 1) - Allrecipes.com (13494587)

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Teri G

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Irish Cream Bundt Cake

Reviewed: Feb. 11, 2012
This bundt cake is AWSOME! I love how the pecans are baked on the top of the cake. It is a very moist and RICH cake, however, I would suggest if you don't want the strong taste of the Irish Cream add less of it when making the icing. I found this recipe by chance, tried it and we absolutely loved it! EXCELLENT!!!
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Chicken and Bowtie Pasta with Asiago Cream Sauce

Reviewed: Oct. 25, 2009
This recipe was out of this world good! My family loved it. The Asiago cheese made the flavors of the prosciutto and chicken blend so very well. The only thing I forgot were the mushrooms but it was still wonderful. Next time I will add the mushrooms. We LOVED, LOVED, LOVED THIS RECIPE!
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World's Best Lasagna

Reviewed: Oct. 12, 2009
WOW! This was excellent my family fell in love. I thought I made a great lasagna until this recipe came along. I followed the recipe exactly as it is listed but I think next time I will cut the water back by 1/4 of a cup. My old recipe will be filed away forever now. I love the taste of the three cheeses as well as the fennel seeds. The fennel gave the sauce that special added touch. I made enough for 10 for my family and I had very little left over and that which was left over was eaten right up the next day. This ids Lasagna to die for! Great recipe, thanks for sharing. This is a KEEPER!
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Baked Asian-Style Honey Chicken

Reviewed: Oct. 12, 2009
This was an excellent recipe. The chicken was so tender and moist and full of that robust Asian flavor. I will definately make this again, my family loved it and I think I may sprinkle a few sesamee seeds over the chicken as it rests before serving.
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Baked Ziti III

Reviewed: Oct. 8, 2009
The recipe was quick and easy and very cheesey. I used Italian Sausage, sliced after cooking them, rather than ground beef. I also simmered the mixture for about 30 minutes so the sausage and sause blended well. I used the Ricotta cheese rather than sour cream and it turned out wonderful. The entire family loved it, great recipe.
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Bavarian Chops

Reviewed: Oct. 8, 2009
This was absolutely wonderful! I stuck to the recipe except I added a little flour to the onion, mushroom & garlic mixture to make the gravy a little thicker. I added red chopped onions and served over butter noodles. The beer added to the recipe gave the taste and smell of cooking with white wine. I also simmered the mixture for about 30 minutes since the loin chops were very thick. This is a definate keeper for our family. EXCELLENT RECIPE, VERY QUICK AND EASY!!!
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Camp David Spaghetti with Italian Sausage

Reviewed: Sep. 30, 2009
This was GREAT! My husband doesn't like red sauce but he loved this! We had this with a nice green salad and fresh french bread. I will definately make this again! It was a winner with my husband and you know when your husband is happy the food is GREAT! Thanks for sharing :)
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Chicken Spaghetti I

Reviewed: Sep. 30, 2009
THIS WAS FANTASTIC!!! I have looked for a long time for the recipe for Chicken Spaghetti and this is exactly what my mother made when I was a child. My family was very skeptical and asked questions while I was cooking; however, when it came time to eat there was very little talking going on! They LOVED it and I will definatly make this many more times in the future! My husband even took some to share with is co-workers and they all wanted the recipe! :) Thanks for Sharing!
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