andee Recipe Reviews (Pg. 1) - Allrecipes.com (13493611)

cook's profile

andee

Reviews

Menus

 
View All Reviews Learn more

Simple Strawberry Sauce

Reviewed: Jul. 9, 2011
What a great recipe!! And truly simple and quick. I used Splenda instead of the sugar and served the sauce on top of angel food cake, Yum.
Was this review helpful? [ YES ]
4 users found this review helpful

Candied Carrots aka Glazed Carrots ~~sugar-free & fat-free

Reviewed: Jul. 8, 2011
This is an easy and tasteful way to make glazed carrots. It's nice to have a recipe for glazed carrots that doesn't require butter, margarine or oil. I have made these several times now and use low sugar preserves. Thanks for sharing.
Was this review helpful? [ YES ]
2 users found this review helpful
Photo by andee

Potato Chip Chicken

Reviewed: Apr. 3, 2011
We really enjoyed this delicious recipe. I increased the recipe by half and used 3 boneless skinless chicken breast halves which I butterflyed into 10 pieces (we don't like thick chicken!) and the amount worked terrificly. My husband couldn't stop raving about this chicken. Thanks for sharing!!!!
Was this review helpful? [ YES ]
1 user found this review helpful

Beer Cake I

Reviewed: Mar. 22, 2011
Sorry we found this to be just average.Not terrible but nothing special. It basically tasted like yellow cake.
Was this review helpful? [ YES ]
1 user found this review helpful

Zucchini and Potato Bake

Reviewed: Mar. 1, 2011
This was really good. I peeled the zucchini but otherwise followed the recipe as written. I think the next time I make it I will add a little more red pepper. A great way to combine veggies and starches into one dish.
Was this review helpful? [ YES ]
3 users found this review helpful

Easy Pizza Sauce III

Reviewed: Mar. 1, 2011
This was definitely easy and very tasty. I cut the recipe in half but otherwise followed it exactly. Areal keeper.
Was this review helpful? [ YES ]
2 users found this review helpful
Photo by andee

Corn Souffle

Reviewed: Feb. 15, 2011
This was really yummy. After two bites hubby said "This is a keeper!" and I agree. I made two minor changes. I used 2% milk (because it 's what I had in the house) and I substituted Splenda for the sugar. I will most definitely be making this again. Thanks for sharing.
Was this review helpful? [ YES ]
4 users found this review helpful

Pecan Rice

Reviewed: Feb. 6, 2011
This a very tasty way to make brown rice.Except for substituting parsley flakes for fresh and following te advice of other reviewers and using 2 and 1/2 cups of water, I followed the recipe as written. We enjoyed this and I think it would be fancy enough to serve for company. Thanks for posting
Was this review helpful? [ YES ]
2 users found this review helpful

Quicker Zesty Chili

Reviewed: Feb. 6, 2011
We really enjoyed this recipe. Like another reviewer I didn't have fresh tomatoes, so I used canned diced tomatoes and instead of water I used the liquid from the can (I cut the recipe in half so as to only make 4 servings and one 15 oz. can equaled one cup of tomatoes ) which I drained and measured. If it hadn't been enough I would have added water. The spice blend in this recipe was excellent as written. Thank you for sharing.
Was this review helpful? [ YES ]
1 user found this review helpful

Quick Zesty Chili

Reviewed: Feb. 6, 2011
We really enjoyed this recipe. Like another reviewer I didn't have fresh tomatoes, so I used canned diced tomatoes and instead of water I used the liquid from the can (I cut the recipe in half so as to only make 4 servings and one 15 oz. can equaled one cup of tomatoes ) which I drained and measured. If it hadn't been enough I would have added water. The spice blend in this recipe was excellent as written. Thank you for sharing.
Was this review helpful? [ YES ]
2 users found this review helpful

Crispy Coconut Chicken Fingers

Reviewed: Jan. 29, 2011
We absolutely love this recipe. Both the chicken and the dipping sauce are terrific & tasty. The only change I've made is to spray the chicken with butter flavored cooking spray this saves a bit on calories and fat.
Was this review helpful? [ YES ]
2 users found this review helpful

Maple Salmon

Reviewed: Dec. 20, 2010
This was a really delicious and easy recipe. A real keeper that We look forward to having again
Was this review helpful? [ YES ]
7 users found this review helpful
Photo by andee

Coconut Carrots

Reviewed: Oct. 16, 2010
I made this using one pound of baby carrots and a little more than 1/3 cup of cream of coconut (the can I had in the house was 15 ounces). After cooking the carrots and cream of coconut, I put the mixture in the food processor and mashed them. They were a really tasty side dish. Both my husband and I enjoyed them.
Was this review helpful? [ YES ]
7 users found this review helpful

Honey-Mustard Baked Chicken

Reviewed: Jun. 2, 2010
This was definitely a tasty dish I liked the combination of the sweet of the honey and the "kick" of the curry powder. It's a keeper that I will probably make again.
Was this review helpful? [ YES ]
4 users found this review helpful

Strawberry Soup IV

Reviewed: May 16, 2010
we really liked this one. I have made it several times, always as a soup and although people have said it was good enough to be a desert, I definitely like this as an alternative to a hot soup. Unlike some other strawberry soup recipes on this site this one is dairy free which can be a plus!
Was this review helpful? [ YES ]
16 users found this review helpful

Raisin and Spice Brown Rice

Reviewed: May 16, 2010
Very yummy.A definite keeper. The only change I made was to use vegetable broth instead of chicken because it was what I had in the house. I will probably leave out the celery the next time I make it, but that's just a matter of personal taste.
Was this review helpful? [ YES ]
5 users found this review helpful

Honey Mustard Chicken with Pretzel Crust

Reviewed: May 8, 2010
Yum. We really enjoyed this. I butterflied rather than pounded the chicken. That was the only change I made. Hubby says it's a keeper. I really liked the sauce and will probably also use it on other chicken recipes. Thanks for sharing Kathleen.
Was this review helpful? [ YES ]
3 users found this review helpful

Microwaved Potatoes Lyonnaise

Reviewed: Apr. 26, 2010
These were quite tasty. And they certainly take a lot less time to cook than oven roasted potatoes.
Was this review helpful? [ YES ]
3 users found this review helpful

Easy Spiced Brown Rice With Corn

Reviewed: Apr. 25, 2010
I didn't have cumin seeds so I substituted ground cumin (1/2 t.), Otherwise I followed the recipe exactly as written. I would make this again. Hubby liked it as is I would prefer to add sauteed onions to the mix after cooking. all in all a good recipe
Was this review helpful? [ YES ]
8 users found this review helpful

Displaying results 1-20 (of 48) reviews
 
ADVERTISEMENT
Subscribe Today!

In Season

Gourmet Chicken
Gourmet Chicken

We have over 150 different ways to take chicken from everyday to gourmet.

Springtime Salads
Springtime Salads

All the tenderest leaves, baby vegetables, and early fruits are ready for the picking.

Spring Sale! Only $5.99
Spring Sale! Only $5.99

Great recipes and cooking tips! For a limited time, get a year of Allrecipes Magazine for $5.99.

Most Popular Blogs

Read our allrecipes.com blog

Recently Viewed Recipes

You haven't looked at any recipes lately. Get clicking!
Quick Links: Recipe Box | Shopping List | More »
 
Argentina  |  Australia & New Zealand  |  Brazil  |  Canada  |  China  |  France  |  Germany  |  India  |  Italy  |  Japan  |  Korea  |  Mexico

Netherlands  |  Poland  |  Quebec  |  Russia  |  SE Asia  |  United Kingdom & Ireland  |  United States