This recipe was exactly what I wanted. The dough is sticky and very soft . If you aren't experienced with pastry dough it would be hard to work with. There needs to be more of en explanation in the recipe, so I have to subtract a star from an otherwise perfect recipe, if I could subtract only one half of a star I would. Let me tell you how to make this into perfect doughnuts. Once the dough is mixed, chill it for just 15 minuets more or less. using a rubber spatula scrape it out & off the bowl onto a HEAVILY flour dusted counter top, and then also heavily dust the top of the dough with the flour. Now roll it flat & about 3/4 of an inch thick and cut as directed now it will be easy to remove perfect doughnut shapes from the counter to the pan.
Was this review helpful?
17 users found this review helpful
This recipe was exactly what I wanted. The dough is sticky and very soft . If you aren't...