This recipe was exactly what I wanted. The dough is sticky and very soft . If you aren't experienced with pastry dough it would be hard to work with. There needs to be more of en explanation in the recipe, so I have to subtract a star from an otherwise perfect recipe, if I could subtract only one half of a star I would. Let me tell you how to make this into perfect doughnuts. Once the dough is mixed, chill it for just 15 minuets more or less. using a rubber spatula scrape it out & off the bowl onto a HEAVILY flour dusted counter top, and then also heavily dust the top of the dough with the flour. Now roll it flat & about 3/4 of an inch thick and cut as directed now it will be easy to remove perfect doughnut shapes from the counter to the pan.
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This recipe was exactly what I wanted. The dough is sticky and very soft . If you aren't...