ShadowBec Recipe Reviews (Pg. 1) - Allrecipes.com (13493294)

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Chef John's Lemon Bars

Reviewed: Sep. 1, 2013
Best lemon bars ever! Made them for a family bbq and had to hide one to make sure I got to try them!
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Vegan Red Lentil Soup

Reviewed: Jan. 11, 2011
Hearty and warming, a fantastic vegetarian/vegan option. Very flexible and welcoming to adding pretty much any vegetable you want. Excellent!
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2 users found this review helpful

Linda's Lasagna

Reviewed: Feb. 22, 2010
I like this recipe because it is a great starter point for a good lasagna. I found that with the addition of sliced and cooked mushrooms, and chopped spinach with the cottage cheese mix, it bumped this up to the next level. Good recipe!
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Orzo and Wild Rice Salad

Reviewed: Dec. 6, 2009
Beautiful. Delicious. Impressive. A nice change from the usual pasta salad or rice salad. Read all the reviews to get some really good ideas.
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1 user found this review helpful

Marbled Almond Roca

Reviewed: Dec. 6, 2009
I called this my "delicious disaster". I substituted milk chocolate chips for semi sweet and they did not melt onto the candy. Next time...and there will be a next time, I will melt the chocolate then pour it over the cooled candy. Also, I have seen this recipe with chopped almonds on top of the chocolate layer. Either way, a fabulous treat!
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11 users found this review helpful

Blueberry Sour Cream Coffee Cake

Reviewed: Dec. 6, 2009
This is an excellent recipe. It is so versatile. You can sub raspberries or diced peaches for the blueberries if you want. It also freezes really well...that is if you have any left over to freeze... we never do.
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Norway's Best Pepper Cookies

Reviewed: Dec. 6, 2009
These cookies are awsome. I love the peppery after taste. It takes a few minutes to get the full effect of the spices, but they are truly fabulous.
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2 users found this review helpful

Rice and Lentil Soup in a Jar

Reviewed: Dec. 2, 2009
This recipe is very easily converted to vegetarian. It's nice an hearty and warming...thanks
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6 users found this review helpful

Apple Crisp IV

Reviewed: Nov. 30, 2009
This is a very good crust...a little too much sugar though. Cut sugar to 1 cup...add more cinnamon, no sugar with apples
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3 users found this review helpful

 
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