Kenya Profile - (13493091)

cook's profile


Home Town: New York, New York, USA
Living In:
Member Since: Sep. 2009
Cooking Level: Expert
Cooking Interests: Baking, Italian, Southern, Dessert, Gourmet
Hobbies: Sewing, Reading Books, Music
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Recipe Reviews 2 reviews
Homemade Vegetable Soup
Delicious and Filling! I added crushed garlic and only half the tomatoes. I did'nt have the beans, but I put ground turkey and broccoli 30 mins. into the cooking, which the cooking time was 1 hour.This recipe did'nt need any alterations and the base allows you to be creative. Thank you for sharing!

3 users found this review helpful
Reviewed On: Oct. 17, 2010
Baked Maryland Lump Crab Cakes
AWESOME!! Finally a Crab Cake recipe that does not hide the crab. Everyone loved it!Expensive, but well worth it. I followed the recipe for the most part, except I used 2 eggs, 1-tsp. Old Bay, 1-1/2 lb. Wild Lump Crab Meat (in the container from Whole Foods) I also, like some reveiwers, used a ice cream scoop to form the cakes. I baked it for 20 mins. I forgot to put it in the refrigerator for the 20 + mins. as suggested by other reviewers, but thank goodness they kept its form and did not break apart, however I will refrigerate next time around. It was moist inside and a nice golden crust outside. For those who experience this recipe to be to salty, use only 1 tsp Old Bay, you may even get away with not adding the Old Bay, Crab Meat has it's own natural salt. This is a must for entertaining guests and on special occassions. It's a five star restaurant recipe. It cost me 45.00 to make 12 crab cakes. Thank you for sharing it.

12 users found this review helpful
Reviewed On: Sep. 3, 2009
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