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Recipe Reviews 5 reviews
Grilled Jalapeno Tuna Steaks
This marinade was absolutely delicious!! I had to pan sear mine in a cast iron and topped with some reserved marinade at the end of cooking. I'm sure grilled would be ever better. I use this marinade now on lots of stuff.YUM!

21 users found this review helpful
Reviewed On: May 29, 2011
Dirty Diapers
Had these for Memorial Day weekend dinner (no grill). Tasted like burgers - YUM! I used 1lb ground beef and two cans of crescent dough and didn't cut them in half. I seasoned the meat well with onion/garlic powder and salt & pepper. Also added some shredded cheddar and beef broth to help hold the meat together, and used american cheese slices on the crescents. Dipped in ketchup and mustard. There were only two of us so I froze half to eat later. Husband loved them!

5 users found this review helpful
Reviewed On: May 29, 2011
Delish! I used 32 oz fat-free yogurt drained in colander on coffee filters overnight (you'd be surprised how much liquid drains off). 2 small cucumbers peeled, quartered, seeded then chopped fine (I salted then placed between paper towels weighted with plates for an hour). Grated 5 cloves of garlic (makes it VERY garlicky - might cut back if you're not a fan) 1 TBS lemon juice, 1 TBS vinegar, 3 TBS olive oil and a sprinkle of sugar and lemon zest. It came out excellent! I've made it without draining and the flavor is somewhat different and the consistency is more salad-dressing like. I much prefer it this way. Great as a veggie dip!

19 users found this review helpful
Reviewed On: Sep. 3, 2010

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