This has to be the best Banana bread out there. It was very moist and not dry at all. I don't know why other reviews stated that it was dry. Maybe the changes that I made made it moister. Things that I did different were I only used 3 large bananas as that’s all i had and I put 1 teaspoon of cinnamon in the cream butter mixture and I mixed together cream mixture and the flour mixture very lightly just until moist, as other reviewers stated. I then made a mixture of 1 part water to 3 part cinnamon for a topping for a crisper toping. That was a great idea of another review. Conclusion - Very good bread as long as you follow the recipe and it will not be dry. I did made a custom recipe of this that I made public for other to review.

Reviewed On: Jan. 24, 2010

OMG! This was the best Meatloaf I have ever tried. I did take some of other members suggestions. I Add a 1/2 c of diced Onion, use Parmesan Cheese instead of cheddar, added 1 diced Peperoncini chili and 3 splashes of Tabasco Sauce topped off with some ketchup. Yes it was a little spicy but that's how I like things, but it wasn't too spicy just right. I upped the temp to 375 and it took a little bit over an hour to cook to internal temp of 160. I have digital thermometer and took it out when it 157 and let it sit on the counter while I was making the potatoes and by the time I was ready to cut it the internal temperature was 164.

Reviewed On: Oct. 22, 2009