Fazerin Profile - Allrecipes.com (13492412)

cook's profile


Home Town:
Living In: Olathe, Kansas, USA
Member Since: Sep. 2009
Cooking Level: Intermediate
Cooking Interests: Baking, Grilling & BBQ, Mexican, Healthy
Hobbies: Biking
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Recipe Reviews 2 reviews
Banana Banana Bread
This has to be the best Banana bread out there. It was very moist and not dry at all. I don't know why other reviews stated that it was dry. Maybe the changes that I made made it moister. Things that I did different were I only used 3 large bananas as that’s all i had and I put 1 teaspoon of cinnamon in the cream butter mixture and I mixed together cream mixture and the flour mixture very lightly just until moist, as other reviewers stated. I then made a mixture of 1 part water to 3 part cinnamon for a topping for a crisper toping. That was a great idea of another review. Conclusion - Very good bread as long as you follow the recipe and it will not be dry. I did made a custom recipe of this that I made public for other to review.

2 users found this review helpful
Reviewed On: Jan. 24, 2010
Easy Salsa Meatloaf
OMG! This was the best Meatloaf I have ever tried. I did take some of other members suggestions. I Add a 1/2 c of diced Onion, use Parmesan Cheese instead of cheddar, added 1 diced Peperoncini chili and 3 splashes of Tabasco Sauce topped off with some ketchup. Yes it was a little spicy but that's how I like things, but it wasn't too spicy just right. I upped the temp to 375 and it took a little bit over an hour to cook to internal temp of 160. I have digital thermometer and took it out when it 157 and let it sit on the counter while I was making the potatoes and by the time I was ready to cut it the internal temperature was 164.

2 users found this review helpful
Reviewed On: Oct. 22, 2009
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Cooking Level: Intermediate
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