Super easy. I used a bed of large chunks of carrots, celery and onion instead of the foil and stuffed the cavity with a few pieces of each too. No paprika, just salted and peppered the bird inside and out. And I added about 1/2 to 1 cup of liquid (water) in the bottom at the start (my cooker has hot spots). It completely fell apart when I was taking it out of the slow cooker and is tender and moist and delicious! And bonus, I strained the liquid after pulling out the large chunks of veggies and bones and have some delicious ultra-concentrated chicken broth!
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Super easy. I used a bed of large chunks of carrots, celery and onion instead of the foil and...