Susan Recipe Reviews (Pg. 1) - (13492352)

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Barbeque Pork Two Ways

Reviewed: Dec. 13, 2009
I have used this basic recipe many times. Sometimes I use pork, other times beef, both are wonderful. For substitutions I used: 1 cup of ketchup; 3/4 cup bbq sauce; 1/4 cup vinegar; 3 tbs liquid smoke; 2 big cloves of garlic. I cooked the pork in my crock pot seasoned slightly with pepper and chili powder in chicken broth. After about 8 hours, drain the chicken broth, break up the meat and put in the refrigerator in the sauce overnight. I brought this recipe to a cook off and won hands down. Everyone was raving about it.
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Manhattan Style Clam Chowder

Reviewed: Nov. 15, 2009
I followed Soupman's advice as well, but substituted one of the 29 ounce cans of diced tomoatoes for 1 box of organic chicken broth. I also added at least 3 tbs. of old bay seasoning and used about 72 oz of clams (my family doesn't think there is ever too many clams). This is a 5 star recipe that I have used over and over again to rave reviews.
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