Lisa Recipe Reviews (Pg. 1) - Allrecipes.com (13492112)

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Lisa

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Chocolate Peanut Butter Pie V

Reviewed: Dec. 19, 2010
Excellent, I only gave 4 because I followed other suggestions and added extra PB. I also tried with almond extract and mashed cherries. This recipe is very versatile
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0 users found this review helpful

Chili Rubbed Pork Tenderloin With Apricot Ginger Glaze

Reviewed: Dec. 19, 2010
The pork was fabulous! The glaze was nice but a little to BBQ flavor for my palette. Overall a great recipe, make "pork night" was more interesting
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4 users found this review helpful

Chewy Oatmeal Cookies I

Reviewed: Dec. 19, 2010
These were fabulous! Texture was perfect and flavor was excellent. Will make again!
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2 users found this review helpful

Dark Chocolate Cake I

Reviewed: Dec. 19, 2010
The flavor was good, but the completely fell apart when I tried to remove them from the pans! I had to make a whole new cake using my "old faithful" chocolate cake recipe. Wont try this one again.
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1 user found this review helpful

Pumpkin Cream Cheese Muffins

Reviewed: Aug. 14, 2010
I really enjoyed these, I only gave 3 stars because I did not use the recipe as stated, I made some suggested changes from other users and some of my own. I used half white flour and half wheat,, sustituted applesause for oil and splenda for some of the sugar...so I made it mush healthier!
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2 users found this review helpful

Chewy Peanut Butter Chocolate Chip Cookies

Reviewed: Dec. 21, 2009
I was very disappointed in th PB flavor, there really wasnt much. I had people ask me which were the PB and which were plain Choc. Chip because they could'nt taste the difference! I believe in rating a recipe as written not how I "fixed/doctored" it.
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1 user found this review helpful

Pumpkin Cheesecake

Reviewed: Oct. 1, 2009
The flavor was great, however the consistancy was not as firm as I would have liked. I also left off the sour cream topping in favor of a new york style cheese cake recipe for the top layer. I would possibly increas baking time or add more cream cheese to get the "cheesecake" texture. My husband loved it!!
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1 user found this review helpful

 
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