Jess Recipe Reviews (Pg. 1) - Allrecipes.com (13492072)

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Slow Cooker Beef Barbacoa

Reviewed: Jul. 18, 2012
This is a decent base recipe for roast beef,
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Aimee's Quick Chicken

Reviewed: Jul. 11, 2012
Perfect recipe for busy weeknights when you don't have the time or patience to spend forever in the kitchen! My kids loved it! The only modification I made was to use 3 oz of Dijon mustard & sprinkle a little garlic powder on top before baking. I will definitely make this one again!
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Rice with Summer Squash

Reviewed: Jul. 11, 2012
This was a great recipe for my whole family! My husband is super picky when it comes to vegetables but he gobbled this one up. I took out the carrots (my child is allergic) and added a clove of garlic and added some fresh hopped parsley and basil before serving and it was amazing!
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Thai Red Chicken Curry

Reviewed: Jul. 5, 2012
This recipe is a good base, but as a complete curry recipe, not so great. It didn't deliver the heat I want in a good curry, and it lacked that essential Thai flavor. I doubled the curry paste & added some Thai chili sauce to heat it up some. I also threw in some mushrooms & baby corn and substituted green bell pepper for the red. I also added a healthy dose of fresh basil leaves from my garden. About 10 leaves really gave the flavor a little boost & made it tast more authentic.
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Stuffed Tomato Basil Chicken

Reviewed: Jul. 5, 2012
What an awesome, no-fuss, weeknight recipe!! I threw the chicken in a bag of Kraft Country Italian dressing before I left for work in the morning, and when I got home it was ready to go. I will cut down a little on the basil next time-the 16 leaves makes a pretty stout basil flavor. I used grated Parmesan instead of the provolone slices, and it came out melty and flavorful! I will definitely be making this again soon!
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Chicken Tetrazzini III

Reviewed: Feb. 9, 2011
I got half way through this recipe before I realized the liquid was missing...what a genius I am. So in a pinch I added a can of cream of chicken soup and anout 1/4 cup of the broth left over from boiling the chicken. I also added 1/2 tsp garlic salt for flavor, and it turned out pretty decent. Definitely needs some more tweaking on the next go around. For one, it needs a lot more cheese. I also used canned mushrooms, which turned out fine.
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