CBLAKLEY77 Recipe Reviews (Pg. 1) - Allrecipes.com (1349184)

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Cinnamon Belgian Waffles

Reviewed: Aug. 7, 2011
Spectacular! Best waffles I have ever tasted. Take the time and whip the egg whites. Makes the waffles the lightest I have ever had. A little prep time, but not much and so worth the results. My husband loved them too. Did add a little more cinnamon than calls for as we love it. Thanks Stephanie for a great recipe which will be used time and again.
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4 users found this review helpful

Swiss Chard with Pinto Beans and Goat Cheese

Reviewed: Oct. 13, 2008
This was very good. Used black beans and sauteed some onions with the garlic and red pepper. Used Feta Cheese. This recipe is a great vegetarian mail course or can be served as a hearty side dish. n
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0 users found this review helpful

Marinade for Chicken

Reviewed: Jul. 12, 2008
Great. Left chicken with a wonderful flavor, color and very moist.
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1 user found this review helpful

Grilled Portobello Mushrooms

Reviewed: May 28, 2008
Wonderful flavor and texture. Who can't use a vegetarian meal once in a while. I uded olive oil instead of canola. We melted blue cheese in the well of the mushroom and topped with lettuce and tomato on a kaiser roll. Best "burger" I have ever had.
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3 users found this review helpful

Veneto Chicken

Reviewed: Jul. 3, 2006
This chicken recipe was great. I used boneless, skinless, thin sliced chicken breasts. I browned very well as my husband does not like pale chicken. I added garlic, some thyme and did not add any salt. I doubled the wine and added about a quarter cup or so of chicken broth so there would be more liquid. I also sauteed the mushroons before adding. I only had to cook about 15 minutes and removed the chicken. I added the vinegar and sauteed mushroons and let the sauce develop for 5 minutes then added back the chicken and let it pick-up the flavors of the sauce. Will definitely make again. This goes great with Corn and Rice Medley on this site.
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6 users found this review helpful

Corn and Rice Medley

Reviewed: Jul. 3, 2006
This recipe was great. I did not add butter to the rice and it was great. I also cooked the rice in low-sodium chicken broth for more flavor. Cut shallots to two and did ot add any sugar, salt or mint. I did add parsley and added finely chopped and sauteed red and green papper with the corn. My husband and I loved it.
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6 users found this review helpful

Oven Stew with Burgundy Wine

Reviewed: Nov. 17, 2003
This is a very good stew with a different flavor due to the mustard and the wine. I found it was melt in your mouth tender after 3 hours. I added potatoes and mushrooms and doubled the liquid. My family loves a lot of gravy.
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1 user found this review helpful

 
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