Kelly Woodman Profile - Allrecipes.com (13491810)

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Kelly Woodman


Kelly Woodman
 
Home Town: Denver, Colorado, USA
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Member Since: Sep. 2009
Cooking Level: Expert
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Recipe Reviews 4 reviews
Jumbo Fluffy Walnut Apple Muffins
My whole family raved of these muffins. I made a few changes simply because of what I had at the time. Instead of white flour, I used 1 1/4 cups whole wheat flour and 1/2 cup old fashioned oats. I also substituted plain almond milk for the milk. And lastly, in the crumble topping I used 3 T brown sugar in place of the white sugar. Because, I do not have a jumbo muffin tin, I made 17 smaller muffins. The end result was a melt in your mouth delight. These muffins are moist on the inside yet slightly crunchy on the outside. There is no question that we will make them again..

4 users found this review helpful
Reviewed On: May 13, 2012
Bacon Wrapped Shrimp
Heart-Healthy Recipe: I made this tonight with the recommendation of using garlic and butter to season the shrimp, but I did substitute the butter with 3 T. Smart Balance melted with 1 t. garlic powder for 40 large shrimp. This was a great ratio. Also I substituted low fat turkey bacon for the bacon, and as many mentioned, I did cook the bacon slightly. But seeing as how, turkey bacon crisps quickly, I made sure not to fully cook it before wrapping the shrimp. Keep it soft and mailable so as to wrap the shrimp. Then I cooked the bacon-wrapped shrimp on my George Forman, at 400 degrees for five minutes. They were delicious and perfect, not chewy or rubbery. Even my picky four-year old loved them! With these changes, these are healthy enough to eat as the main protein.

8 users found this review helpful
Reviewed On: Mar. 25, 2011
Emily's Famous Banana Oat Muffins
The flavor is great. I substituted 1/2 cup stevia and 1/4 cup splenda brown sugar to reduce the sugar content. I also substituted applesauce for the oil. The muffins were still quite dry as others have mentioned. Next time I would increase the applesauce to 3/4 cup or use 1/2 cup applesauce and 1/4 cup plain fat free yogurt.

1 user found this review helpful
Reviewed On: Sep. 13, 2010
 
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