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Easy Pleasy Mac N Cheesy - US Navy Style

Reviewed: Dec. 30, 2012
All four of us agreed this was the best mac & cheese we'd ever tasted! I tried to keep to the recipe, but added a second can of soup because I tossed in a bunch of chopped ham. When I make it with just macaroni I'll only use one like the recipe states, but will cut the sour cream in half. It was just tangy enough when I made it, so I think it will be too much without the second can of soup.
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