Gwenfron Recipe Reviews (Pg. 1) - Allrecipes.com (13491562)

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Mom's Zucchini Bread

Reviewed: Oct. 15, 2013
I followed the recipe and everyone at work loved it as well as everyone at home. Has good flavor and is very moist.
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Homemade Flour Tortillas

Reviewed: Jan. 6, 2012
My husband and I loved these! I did not change the recipe aside from making them bigger. Next time I think I will try harder to make them thinner and maybe smaller. That can be hard to do as the shrink when rolled out. It was fun to make these instead of having to drive all the way to town to get store bought ones. These are way better although a bit of work. I think we will be eating these more often for tacos and tortilla soup....
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3 users found this review helpful

Bread Machine Cardamom Bread

Reviewed: Apr. 15, 2010
This is a nice semidense loaf. I added extra cardamom but as I use whole cardamom it is hard to say how much. Every thing else is just right! We will be making this all the time. Very good with white chocolate marzipan spread on it.
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3 users found this review helpful

Tortilla Soup II

Reviewed: Nov. 16, 2009
This soup was a big hit at my house! Best served with sour cream of course. When I feel too lazy I don't bother cooking the tortillas or I use corn chips instead. Also good with a can of beans added. I have started making this based on what I have around and I am trying to keep all the ingredients in stock!
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2 users found this review helpful

Banana Banana Bread

Reviewed: Apr. 1, 2012
My husband and I loved this recipe! I only used 4 bananas (about 2 cups)and it came out just right. I used a glass bread pan and baked it 65 minutes on the middle rack in my new oven and it came out perfectly. The best thing to put on it when it is hot out of the oven is nutella or just penut butter. They get all melty and warm. I sprinkled some nuts on top but did not mix any in. That was nice for me because I like nuts and nice for my husband who doesn't and may have scraped them off.
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3 users found this review helpful

Southern Pulled Pork

Reviewed: Jan. 7, 2011
I didn't have cajun seasoning so I used a meat rub that I had on hand and I added a lot more garlic but maybe only 3 cups water. I did keep the onoin bits in with the pork for sandwhiches and it was great. Also is very nice served on cheesey kieser rolls.
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3 users found this review helpful

Cranberry Hootycreeks

Reviewed: Sep. 4, 2009
The cranberries and white chocolate go together so well! I do have a hard time filling up the jar when I make this but it doesn't stop me.
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2 users found this review helpful

Greek-Style Stuffed Peppers

Reviewed: Sep. 4, 2009
I didn't have white wine but tried this with red and it turned out lovely! I made more than we could eat so tried freezing some for left overs but the frozen ones came out watery.
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14 users found this review helpful

Smoked Salmon Pasta with Scotch

Reviewed: Apr. 10, 2010
Lovely delicate sauce. I would not add any thickeners. Can be used with random amounts of left over jarred salmon.
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6 users found this review helpful

Chicken Chimi in the Oven

Reviewed: Sep. 26, 2012
My husband loved this recipe. The way I made it was a little too spicey for me. I did not bother to process this because I was in a hurry. I used a whole jar of organics chipotle salsa. I do not have chili powder so used 1 teaspoon smoked paprika scant 1/8th teaspoon cyan pepper. I used 2 chicken breasts and was not sure how much they weighed and 1 large can of refried beans. I could not find 10 inch totrillas so got the medium soft taco size and it ended up making about 14 chimis. I will make it again this way for my husband but maybe use mild salsa for me. We also used plain yogurt to dip ours in because we like sour cream but try to stay away from the fat.
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Easy Sausage Strata

Reviewed: Dec. 26, 2012
Perfect for christmas morning! It was a big hit with my family. I added extra cheese because we love cheese. I think I used about 3 cups and mixed in some montery jack.
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1 user found this review helpful

Biko

Reviewed: Nov. 16, 2012
My favorite!
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Rhubarb Cobbler

Reviewed: Jul. 5, 2012
I used 1 package of remlinger farm rhubarb and just doubled everything else aside from sugar topping. I only used a total of 3 talbe spoons. I also cooked in 9x13 pan and it took about 30 minutes to cook. It may have taken longer because I had to go to town and buy milk when I went to mix the topping I noticed I was out so the filling had time to cool. We both loved this one. It would be good mixed with other fruit but if I have enough rhubarb I will make it this way.
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Roasted Garlic

Reviewed: Jun. 7, 2012
Whole cloves needed to be roasted for at least an hour but came out perfect when they were actually done.
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White Chocolate Raspberry Cheesecake

Reviewed: Feb. 3, 2012
This cheesecake was very good. I will in future use twice as much oreos and less sugar like other people suggest. Also putting a pan on the rack below to catch the dripping butter would be good. Reading the cheesecake article really helped and although I didn't have a cookie sheet that would fit to make a water bath I did bake this cheesecake for 55 min and then turned off the oven and let it finish cooking and it came out perfect without sinking or cracking (I got a few small cracks when I put it into the fridge). I will be making this for valentine's day!
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3 users found this review helpful

My Best Clam Chowder

Reviewed: May 17, 2013
My husband's favorite. I usually use about 1 geoduck clam either fresh or frozen instead of using store bought. works well but is better the next day. Nice basic clam chowder.
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Soft Sandwich Buns

Reviewed: Dec. 16, 2011
I really liked these even though I used all purpose flour.
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Easy French Dip Sandwiches

Reviewed: Mar. 28, 2011
If the meat has fat it will shrink up and look less yummy. It would be better with steak or prime rib slices. My husband liked it and then joked about it seeming fancy eventhough it is mostly made from left overs. The next day I made the same thing but as cold sandwhiches and he said he liked it a lot better the other way. This is good with cooked onions (I added cooked mushrooms to his too) and I think it was better that way. I will make this again many times.
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Boston Baked Beans

Reviewed: May 17, 2013
This recipe was too sweet for us so we try to cut down on the sweet items when we make this. I tried changing too many ingredients once and that was a big mistake.
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Good Old Meat Pie

Reviewed: Sep. 29, 2010
Good base recipe but needed more peas. The second time I made this I just ended up making more of everything!
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2 users found this review helpful

Displaying results 1-20 (of 33) reviews
 
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