I to live in the Sheboygan area, and have had brats since I was a kid back in the '40's. My dad always told me that only brown mustard goes on pork. Being of German decent, I prefer the German Dusseldorf mustard. We love our City Bakery hard rolls that are still made in their brick ovens. Always have to fry an extra brat for the cook to eat right off the grill. The rest of the brats go into the pot with 3 cans of beer and lots of onions and 1/2 stick of butter. Also put any burgers into this sauce too....yummmmm! Sheboygan is known as ther brat capital of the world, and we have a huge brat days that over 50 thousand come down to the park, right after the best parade of the season. It is held the 1st Fri. evening in August and all day Saturday. Come join the fun!
Was this review helpful?
3 users found this review helpful
I to live in the Sheboygan area, and have had brats since I was a kid back in the '40's. My...