I made these breakfast cookies the other day. My family has alot of diabetics, so I made these using Splenda and reg. bacon. The glaze I made using Log Cabin sugar free syrup and they turned out just great. I found the next morning when I tried one that putting it in the microwave for 10-15 sec. warmed it up just enough to make it really yummy. For a diabetic I could see having a serving of Egg beater scrambled eggs and some fresh fruit to make a complete breakfast.
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I made these breakfast cookies the other day. My family has alot of diabetics, so I made...