Fara Profile - Allrecipes.com (13491498)

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Member Since: Sep. 2009
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Recipe Reviews 1 review
What you got there back in Bosnia is called Japrak and either green cabbage leaves(picked while young) or grape leaves are used..Dolma is similar approach but instead using above mentionedgreen cabbage or greape leaves you use something like cubanelle or anheim peppers.Also, Wendy mentiond that "Japrak" turned out dry.Thats because you haven't made "Zaprska" or sauce for it.I make mine.Lemme know if you need recipe for it.Ahh, almost forgot...Dolma comes out very good when you prepare it in pressure cooker...

6 users found this review helpful
Reviewed On: Sep. 4, 2009

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