DAGRANDMA Recipe Reviews (Pg. 1) - Allrecipes.com (1349144)

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Nutty Strawberry Salad

Reviewed: Jun. 8, 2005
WONDERFUL! i did two things differently - one was to add more almonds. (the lT of butter was enough to accomodate another l/4 cup of almonds), and i added sugar to the butter. gave the almonds a caramelized taste.
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32 users found this review helpful

Luscious Lemon Cake

Reviewed: Jun. 18, 2013
the instructions and the picture don't match up. the picture shows a cake cooled and removed from the pan and then glazed with a glaze other than the one listed. - the instructions have you pouring the listed glaze onto the cake while still in the pan, right out of the oven. since i printed the recipe without the picture, i made as written. i let the cake cool completely in the pan then used a sharp knife to loosen the edges and carefully worked it out of the pan. it came out beautifully and tasted amazing - if you love lemon this is the cake for you.
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Sour Cream Burgers

Reviewed: May 30, 2006
when i make burgers i usually use ground sirloin - but decided to go with ground round with this recipe. made these for memorial day bbq and everone loved them. my husband wanted to know what i did different and when i told him about the sour cream he was pleasantly surprised. this is my new burger recipe!
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33 users found this review helpful

Raspberry Topped Lemon Pie

Reviewed: Dec. 2, 2006
this is wonderful! i used meyer lemons and it had just the right balance of tart to sweet.
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1 user found this review helpful

Bourbon Pecan Chicken

Reviewed: Feb. 23, 2007
WOW - great - always looking for new chicken recipes and this one is a definite keeper!
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0 users found this review helpful

Emily's Excellent Taco Casserole

Reviewed: Mar. 8, 2007
this was fantastic!!! all i did different was to add more cheddar and top it off with guacamole. i didn't add tomatoes b/c i felt there was enough in the salsa.
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2 users found this review helpful

Breaded Brussels Sprouts

Reviewed: Mar. 11, 2007
really, really good. only thing i did different was to double the crumb mixture. be sure to watch carefully b/c it browns quickly - or sit casserole dish on low rack of oven.
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2 users found this review helpful

Hawaiian Banana Nut Bread

Reviewed: Sep. 23, 2007
wonderful!! just be sure to roast the walnuts before adding to the batter.
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1 user found this review helpful

Baked Ziti I

Reviewed: Feb. 9, 2008
was a bit hit at our family dinner recently. only suggestion is to use a baking dish larger than 9Xl3.
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2 users found this review helpful

Taco Bake I

Reviewed: Apr. 29, 2008
had the busiest day ever - came home at 4:45 and wipped this up in a flash. served with tostito scoops and it was awesome.
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1 user found this review helpful

Awesome and Easy Creamy Corn Casserole

Reviewed: Dec. 13, 2008
GREAT - my 10 year old grandson, who eats very little , had 3 servings. i used half as much butter as called for and it worked just fine. will surely make again and again!
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1 user found this review helpful

Baked Potato Skins

Reviewed: Feb. 22, 2010
these are amazing! crisp and flavorful. i used olive oil instead of veg. oil, bacos instead of bacon. used only 2 potatoes (just the two of us) and all the oil mixture, so if i was going to make 4 potatoes i would double the oil mixture.
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1 user found this review helpful

Chocolate Peanut Butter Cup Cookies

Reviewed: Sep. 7, 2010
these are awesome!! took the advise of others and reduced the cocoa to 1/8c. used 1/2 butter, 1/2 butter flavored crisco. family can't get enough of them!
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3 users found this review helpful

Anniversary Chicken I

Reviewed: Oct. 17, 2010
really good! only me and hubby so i used 3 chicken breast halves and just put ingredients on top without measuring. worked perfect.
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1 user found this review helpful

Brown Sugar Banana Nut Bread I

Reviewed: Jan. 5, 2011
as suggested by other reviewers, i added 1t cinnamon to the flour mixture and sprinkled brown sugar on top before baking. this is the BEST banana bread EVER. (i have been using an old stand-by recipe for years and this has now replaced it).
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2 users found this review helpful

Pineapple Banana Bread

Reviewed: Mar. 26, 2011
i have been making a banana bread from one recipe for YEARS, but decided to give this one a try. i have to say - this is my new banana bread recipe. it is awesome!!
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Zucchini and Potato Bake

Reviewed: Mar. 26, 2011
when i make something from this site, i follow the recipe as written then rate it on the outcome - second time add or subtract according to my taste. that being said - this was loved by all and the next time i make this i may add onions (we love onions). Great side dish.
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3 users found this review helpful

Honey Roasted Red Potatoes

Reviewed: Jun. 3, 2011
all ingredients were wonderful - doubled the recipe and roasted 35 minutes at 375 degrees - turned potatoes over then raised temp to 400 and roasted an additional 10 minutes. we love roasted potatoes well done - crispy.
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2 users found this review helpful

Honey Mustard Chicken with Pretzel Crust

Reviewed: Nov. 4, 2011
GREAT! served for company tonight and everyone loved it. put chicken on rack placed over a baking pan so that the underside didn't get soggy and was cooked the same as the top. used salted pretzel rods.
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3 users found this review helpful

Savory Crescent Chicken

Reviewed: Feb. 21, 2013
very good - next time i'll add another T of milk. i used the single sheet of crescent dough and cut it in half and put half of the chicken mixture on each sheet then over-lapped the sides & pinched the ends together. baked seem side down. perfect - no leaks and easy to assemble.
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2 users found this review helpful

Displaying results 1-20 (of 51) reviews
 
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