DAGRANDMA Recipe Reviews (Pg. 1) - Allrecipes.com (1349144)

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Garlic Cheddar Chicken

Reviewed: Jun. 8, 2005
GREAT!! only thing i did differently was to put a thin layer of the bread crumb mixture on the bottom of the baking dish before i put the chicken in. (just to keep the bottom of the chicken from getting soggy) worked great!
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702 users found this review helpful

Grilled Pineapple Slices

Reviewed: Aug. 22, 2005
these were amazing - be sure to pat the pineapple dry before coating; grill soon afterwards.
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34 users found this review helpful

Sour Cream Burgers

Reviewed: May 30, 2006
when i make burgers i usually use ground sirloin - but decided to go with ground round with this recipe. made these for memorial day bbq and everone loved them. my husband wanted to know what i did different and when i told him about the sour cream he was pleasantly surprised. this is my new burger recipe!
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33 users found this review helpful

Nutty Strawberry Salad

Reviewed: Jun. 8, 2005
WONDERFUL! i did two things differently - one was to add more almonds. (the lT of butter was enough to accomodate another l/4 cup of almonds), and i added sugar to the butter. gave the almonds a caramelized taste.
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31 users found this review helpful

Applesauce Noodle Kugel

Reviewed: Feb. 23, 2007
very good - i used butter instead of margarine and cut it in half - should read melted.
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20 users found this review helpful

Zesty Coleslaw

Reviewed: Aug. 22, 2005
wonderful!! we ate most of it and then i put the rest in frig. - didn't really hold up well - got real soggy - no problem - like i said, we ate most of it the day i made it.
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13 users found this review helpful

Amazing Crusted Chicken

Reviewed: Oct. 21, 2010
really good - didn't use salt or pepper (didn't think it would need it and i was right)
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11 users found this review helpful

Passover Brownie Cake

Reviewed: May 5, 2005
fantastic!! i was so busy that i just frosted the brownies with canned frosting and they were out of this world! you would never guess that they were made with matzoh. everyone loved them! they will be on my passover dessert table from now on - thanks sharone!
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11 users found this review helpful

Elvis Cookies

Reviewed: Feb. 2, 2008
WAY to much butter! I was using two ovens and because there was so much batter, by the time I got down to the last batch they came out greasy and flat and I wound up throwing these away. I gave these three stars only because the first few batches were ok and my grandson, who doesn't eat much, ate at least 8 of them. He loved them! If I make these again I will cut the recipe in half and decrease the butter - probably in half.
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10 users found this review helpful

Ladyfinger Cheesecake

Reviewed: Oct. 1, 2008
GREAT cheesecake. everyone said it was the lightest cheesecake they ever ate. while assembling it though, i saw that if i finished with the final layer of ladyfingers then the cherries i would of had an overflowing mess - so i put the cherries on top of the last layer of cream cheese then with a few of the remaining ladyfingers made a design on top of the cherries. next time i make this -and i will - i'll use a l0 inch pan.
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8 users found this review helpful

All-in-One Casserole

Reviewed: Mar. 12, 2010
really good! added more bread crumbs and parmesan only because i like alot of each. i think that next time i will add more sweet potatoes - i like alot of those also.
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6 users found this review helpful

Grandma's Peach French Toast

Reviewed: Dec. 25, 2011
only gave 4 stars because after beating the eggs and vanilla together i saw that there just wasn't enough liquid to be absorbed into the bread. i added 1 cup milk to the egg mixture and poured it over challah ( i removed the crust first). with that change it was FANTASTIC!! next time i make it for a group i'll make 2, because no one got to have seconds!
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5 users found this review helpful

Joanie's Pesach Brownies

Reviewed: Apr. 4, 2007
made these for last nights seder and they were awesome!! would not change a thing - great just the way they are.
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5 users found this review helpful

Momma's Sloppy Joes

Reviewed: Sep. 1, 2005
my husband and i loved this! does not serve 6 - the two of us finished the whole batch. the directions should have said to reduce the heat to simmer after adding the meat - then continue to stir for 30 minutes -thats what i did and it was wonderful. p.s. - i used ground sirloin.
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5 users found this review helpful

Banana Sour Cream Bread

Reviewed: Nov. 30, 2011
only gave 4 stars because the size of the pans was wrong - had a little mess on the oven floor (good thing i had special liner down). next time - and there will be a next time - i will use 8x4" pans. the taste though was amazing!!
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4 users found this review helpful

Old Fashioned Pea Salad

Reviewed: Jun. 3, 2011
so-so - i won't make it again.
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4 users found this review helpful

Sweet Potato and Apple Casserole

Reviewed: Oct. 21, 2010
GREAT! made two layers of sweet potatoes, apples and brown sugar mixture. will make again for sure.
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4 users found this review helpful

Baked Orange Roughy Italian-Style

Reviewed: Jan. 10, 2006
this is so good! next time i make it i will cut back on the salt. the cheeses have enough salt in them so that unless you are crazy for salty food you might want to cut back the first time you make this.
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4 users found this review helpful

Charline's Sweet Potato Casserole

Reviewed: Nov. 27, 2004
FANTASTIC!! out of necessity, i had to prepare this ahead of time, i made the sweet potato mixture and refrigerated it. i also made and refrigerated the topping mixture. when i was ready to bake the casserole, i had to break-up the topping and sprinkle it over the sweet potatoes. the result was a very crunchy topping - totally amazing!! will only use this recipe when making a sweet potato casserole. thanks diana - you hit the jackpot with this one!!!
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4 users found this review helpful

Honey Mustard Chicken with Pretzel Crust

Reviewed: Nov. 4, 2011
GREAT! served for company tonight and everyone loved it. put chicken on rack placed over a baking pan so that the underside didn't get soggy and was cooked the same as the top. used salted pretzel rods.
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3 users found this review helpful

Displaying results 1-20 (of 51) reviews
 
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