DAGRANDMA Recipe Reviews (Pg. 2) - Allrecipes.com (1349144)

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Baked Ziti I

Reviewed: Feb. 9, 2008
was a bit hit at our family dinner recently. only suggestion is to use a baking dish larger than 9Xl3.
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2 users found this review helpful

Elvis Cookies

Reviewed: Feb. 2, 2008
WAY to much butter! I was using two ovens and because there was so much batter, by the time I got down to the last batch they came out greasy and flat and I wound up throwing these away. I gave these three stars only because the first few batches were ok and my grandson, who doesn't eat much, ate at least 8 of them. He loved them! If I make these again I will cut the recipe in half and decrease the butter - probably in half.
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10 users found this review helpful

Hawaiian Banana Nut Bread

Reviewed: Sep. 23, 2007
wonderful!! just be sure to roast the walnuts before adding to the batter.
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1 user found this review helpful

Tomato Chicken Parmesan

Reviewed: Apr. 15, 2007
this is really good. only change i made was to add some parmesan cheese on top of the monterey cheese. i used ragu 6 cheese sauce (think i like cheese??!).
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0 users found this review helpful

Joanie's Pesach Brownies

Reviewed: Apr. 4, 2007
made these for last nights seder and they were awesome!! would not change a thing - great just the way they are.
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5 users found this review helpful

Breaded Brussels Sprouts

Reviewed: Mar. 11, 2007
really, really good. only thing i did different was to double the crumb mixture. be sure to watch carefully b/c it browns quickly - or sit casserole dish on low rack of oven.
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2 users found this review helpful

Emily's Excellent Taco Casserole

Reviewed: Mar. 8, 2007
this was fantastic!!! all i did different was to add more cheddar and top it off with guacamole. i didn't add tomatoes b/c i felt there was enough in the salsa.
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2 users found this review helpful

Bourbon Pecan Chicken

Reviewed: Feb. 23, 2007
WOW - great - always looking for new chicken recipes and this one is a definite keeper!
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0 users found this review helpful

Applesauce Noodle Kugel

Reviewed: Feb. 23, 2007
very good - i used butter instead of margarine and cut it in half - should read melted.
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20 users found this review helpful

Raspberry Topped Lemon Pie

Reviewed: Dec. 2, 2006
this is wonderful! i used meyer lemons and it had just the right balance of tart to sweet.
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1 user found this review helpful

Sour Cream Burgers

Reviewed: May 30, 2006
when i make burgers i usually use ground sirloin - but decided to go with ground round with this recipe. made these for memorial day bbq and everone loved them. my husband wanted to know what i did different and when i told him about the sour cream he was pleasantly surprised. this is my new burger recipe!
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33 users found this review helpful

Marzetti® Coconut Breaded Chicken with Crunchy Fruit Sauce

Reviewed: May 5, 2006
made this for tonights dinner and it was a great hit!! it was easy to make and delish to eat. at the meat department in my local supermarket, i bought chicken stir fry strips. doubled the amount to 2 lbs and doubled the bread crumb/coconut mix. did not double the sauce amounts. came out perfect!! try it - you'll love it!!
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1 user found this review helpful

Baked Orange Roughy Italian-Style

Reviewed: Jan. 10, 2006
this is so good! next time i make it i will cut back on the salt. the cheeses have enough salt in them so that unless you are crazy for salty food you might want to cut back the first time you make this.
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4 users found this review helpful

Blueberry Crumb Pie

Reviewed: Sep. 4, 2005
DELICIOUS!! because other reviewers said that the pie was watery i substituted the flour in the recipe with 1/2 cup of King Arthur's pie filling enhancer. worked perfectly!
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1 user found this review helpful

Momma's Sloppy Joes

Reviewed: Sep. 1, 2005
my husband and i loved this! does not serve 6 - the two of us finished the whole batch. the directions should have said to reduce the heat to simmer after adding the meat - then continue to stir for 30 minutes -thats what i did and it was wonderful. p.s. - i used ground sirloin.
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5 users found this review helpful

Zesty Coleslaw

Reviewed: Aug. 22, 2005
wonderful!! we ate most of it and then i put the rest in frig. - didn't really hold up well - got real soggy - no problem - like i said, we ate most of it the day i made it.
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13 users found this review helpful

Cheddar Bacon Hamburgers

Reviewed: Aug. 22, 2005
great recipe - the only change i made was to crust the bacon bits to stretch out the flavor.
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0 users found this review helpful

Grilled Pineapple Slices

Reviewed: Aug. 22, 2005
these were amazing - be sure to pat the pineapple dry before coating; grill soon afterwards.
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34 users found this review helpful

Nutty Strawberry Salad

Reviewed: Jun. 8, 2005
WONDERFUL! i did two things differently - one was to add more almonds. (the lT of butter was enough to accomodate another l/4 cup of almonds), and i added sugar to the butter. gave the almonds a caramelized taste.
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31 users found this review helpful

Garlic Cheddar Chicken

Reviewed: Jun. 8, 2005
GREAT!! only thing i did differently was to put a thin layer of the bread crumb mixture on the bottom of the baking dish before i put the chicken in. (just to keep the bottom of the chicken from getting soggy) worked great!
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722 users found this review helpful

Displaying results 21-40 (of 51) reviews
 
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