DAGRANDMA Recipe Reviews (Pg. 1) - Allrecipes.com (1349144)

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Lemon Cake

Reviewed: Oct. 27, 2013
took the advise of other reviewers and used a lemon cake mix. since duncan hines has reduced the amount of product in their cake mixes (from 18.25 oz to 16.5 oz) i used a 3.4 oz package of lemon instant pudding to boost the lemon flavor. family loved it! next time i'm going to add some lemon zest to the cake for a more intense lemon flavor, then decide which way i'll make it after that.
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Luscious Lemon Cake

Reviewed: Jun. 18, 2013
the instructions and the picture don't match up. the picture shows a cake cooled and removed from the pan and then glazed with a glaze other than the one listed. - the instructions have you pouring the listed glaze onto the cake while still in the pan, right out of the oven. since i printed the recipe without the picture, i made as written. i let the cake cool completely in the pan then used a sharp knife to loosen the edges and carefully worked it out of the pan. it came out beautifully and tasted amazing - if you love lemon this is the cake for you.
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Savory Crescent Chicken

Reviewed: Feb. 21, 2013
very good - next time i'll add another T of milk. i used the single sheet of crescent dough and cut it in half and put half of the chicken mixture on each sheet then over-lapped the sides & pinched the ends together. baked seem side down. perfect - no leaks and easy to assemble.
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2 users found this review helpful

Grandma's Peach French Toast

Reviewed: Dec. 25, 2011
only gave 4 stars because after beating the eggs and vanilla together i saw that there just wasn't enough liquid to be absorbed into the bread. i added 1 cup milk to the egg mixture and poured it over challah ( i removed the crust first). with that change it was FANTASTIC!! next time i make it for a group i'll make 2, because no one got to have seconds!
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5 users found this review helpful

Banana Sour Cream Bread

Reviewed: Nov. 30, 2011
only gave 4 stars because the size of the pans was wrong - had a little mess on the oven floor (good thing i had special liner down). next time - and there will be a next time - i will use 8x4" pans. the taste though was amazing!!
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4 users found this review helpful

Honey Mustard Chicken with Pretzel Crust

Reviewed: Nov. 4, 2011
GREAT! served for company tonight and everyone loved it. put chicken on rack placed over a baking pan so that the underside didn't get soggy and was cooked the same as the top. used salted pretzel rods.
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3 users found this review helpful

Honey Roasted Red Potatoes

Reviewed: Jun. 3, 2011
all ingredients were wonderful - doubled the recipe and roasted 35 minutes at 375 degrees - turned potatoes over then raised temp to 400 and roasted an additional 10 minutes. we love roasted potatoes well done - crispy.
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2 users found this review helpful

Old Fashioned Pea Salad

Reviewed: Jun. 3, 2011
so-so - i won't make it again.
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4 users found this review helpful

Zucchini and Potato Bake

Reviewed: Mar. 26, 2011
when i make something from this site, i follow the recipe as written then rate it on the outcome - second time add or subtract according to my taste. that being said - this was loved by all and the next time i make this i may add onions (we love onions). Great side dish.
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3 users found this review helpful

Pineapple Banana Bread

Reviewed: Mar. 26, 2011
i have been making a banana bread from one recipe for YEARS, but decided to give this one a try. i have to say - this is my new banana bread recipe. it is awesome!!
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2 users found this review helpful

Brown Sugar Banana Nut Bread I

Reviewed: Jan. 5, 2011
as suggested by other reviewers, i added 1t cinnamon to the flour mixture and sprinkled brown sugar on top before baking. this is the BEST banana bread EVER. (i have been using an old stand-by recipe for years and this has now replaced it).
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2 users found this review helpful

Amazing Crusted Chicken

Reviewed: Oct. 21, 2010
really good - didn't use salt or pepper (didn't think it would need it and i was right)
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11 users found this review helpful

Sweet Potato and Apple Casserole

Reviewed: Oct. 21, 2010
GREAT! made two layers of sweet potatoes, apples and brown sugar mixture. will make again for sure.
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4 users found this review helpful

Anniversary Chicken I

Reviewed: Oct. 17, 2010
really good! only me and hubby so i used 3 chicken breast halves and just put ingredients on top without measuring. worked perfect.
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1 user found this review helpful

Chocolate Peanut Butter Cup Cookies

Reviewed: Sep. 7, 2010
these are awesome!! took the advise of others and reduced the cocoa to 1/8c. used 1/2 butter, 1/2 butter flavored crisco. family can't get enough of them!
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3 users found this review helpful

All-in-One Casserole

Reviewed: Mar. 12, 2010
really good! added more bread crumbs and parmesan only because i like alot of each. i think that next time i will add more sweet potatoes - i like alot of those also.
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6 users found this review helpful

Baked Potato Skins

Reviewed: Feb. 22, 2010
these are amazing! crisp and flavorful. i used olive oil instead of veg. oil, bacos instead of bacon. used only 2 potatoes (just the two of us) and all the oil mixture, so if i was going to make 4 potatoes i would double the oil mixture.
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Awesome and Easy Creamy Corn Casserole

Reviewed: Dec. 13, 2008
GREAT - my 10 year old grandson, who eats very little , had 3 servings. i used half as much butter as called for and it worked just fine. will surely make again and again!
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1 user found this review helpful

Ladyfinger Cheesecake

Reviewed: Oct. 1, 2008
GREAT cheesecake. everyone said it was the lightest cheesecake they ever ate. while assembling it though, i saw that if i finished with the final layer of ladyfingers then the cherries i would of had an overflowing mess - so i put the cherries on top of the last layer of cream cheese then with a few of the remaining ladyfingers made a design on top of the cherries. next time i make this -and i will - i'll use a l0 inch pan.
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8 users found this review helpful

Taco Bake I

Reviewed: Apr. 29, 2008
had the busiest day ever - came home at 4:45 and wipped this up in a flash. served with tostito scoops and it was awesome.
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1 user found this review helpful

Displaying results 1-20 (of 51) reviews
 
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