DAGRANDMA Profile - Allrecipes.com (1349144)

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Recipe Reviews 51 reviews
Lemon Cake
took the advise of other reviewers and used a lemon cake mix. since duncan hines has reduced the amount of product in their cake mixes (from 18.25 oz to 16.5 oz) i used a 3.4 oz package of lemon instant pudding to boost the lemon flavor. family loved it! next time i'm going to add some lemon zest to the cake for a more intense lemon flavor, then decide which way i'll make it after that.

1 user found this review helpful
Reviewed On: Oct. 27, 2013
Luscious Lemon Cake
the instructions and the picture don't match up. the picture shows a cake cooled and removed from the pan and then glazed with a glaze other than the one listed. - the instructions have you pouring the listed glaze onto the cake while still in the pan, right out of the oven. since i printed the recipe without the picture, i made as written. i let the cake cool completely in the pan then used a sharp knife to loosen the edges and carefully worked it out of the pan. it came out beautifully and tasted amazing - if you love lemon this is the cake for you.

0 users found this review helpful
Reviewed On: Jun. 18, 2013
Savory Crescent Chicken
very good - next time i'll add another T of milk. i used the single sheet of crescent dough and cut it in half and put half of the chicken mixture on each sheet then over-lapped the sides & pinched the ends together. baked seem side down. perfect - no leaks and easy to assemble.

2 users found this review helpful
Reviewed On: Feb. 21, 2013

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