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Easy Chocolate Creme Brulee

Reviewed: Dec. 28, 2010
My 10-year-old daughter wanted to make chocolate creme brulee, and when I found this recipe I thought it just might be easy enough for her to make (with assistance, of course!). It turned out great! Creamy, perfect consistency and yummy! We only changed a couple of things: I changed the recipe to 4 servings on this site. It ended up making 6 very full 4oz ramekins. Check the size of your ramekins if you are unsure! This matters, and please note that this recipe states 6 oz size. All you have to do is adjust accordingly. Instead of using chocolate chips, my daughter selected a really nice chunk of milk chocolate (from the specialty grocer) we chopped off about 3/4 cup for the recipe to make sure it was chocolaty enough. Also, I used part heavy cream and part half-and-half, just to cut the richness a bit. It ended up taking a little longer to cook than stated; just keep watching them until they are "set" in the middle (not jiggly). Hope this helps!
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