goodeatins Recipe Reviews (Pg. 1) - Allrecipes.com (13491309)

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White Wine and Garlic Dream Cream

Reviewed: Feb. 19, 2010
This was very nice. I didn't have shallots, so used onion and I added fresh chopped tomatoes and slices of leftover brats at the very end. Everyone loved it.
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Egg Yolk Tempra

Reviewed: Feb. 19, 2010
This was a really fast and easy way to add color to my Valentine's Day heart sugar cookies. Unfortunately, due to the yellow color of the yolk, my red had a orange tint to it. No one cared though. But it really has to be applied thinly. A little goes a long way!
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Strawberry Spinach Salad I

Reviewed: Feb. 19, 2010
Fantastic! I made this two nights in a row and no one complained. Try and eat it all the first night though because it definitely tastes better fresh.
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3 users found this review helpful

Addictive Sweet Potato Burritos

Reviewed: Feb. 19, 2010
Wonderful! The flavours are delicate and unique. My kids enjoyed it too. I used mostly black beans like other reviewers suggested and a couple cans of chili beans. Seemed to work well!
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Spiced Plum Pork Chops

Reviewed: Feb. 24, 2010
Good but not phenomenal. A nice way to use plums that are going bad. Still, a bit too sweet for me.
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4 users found this review helpful

Chicken Enchilada Casserole II

Reviewed: Feb. 24, 2010
Easy and simple. Very good. I pretty much followed the recipe except for the corn tortillas I used instead of the flour ones. The recipe says it serves 12(?) but my family of 4 adults and 2 kids nearly finished it off!
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Chocolate Cappuccino Cheesecake

Reviewed: Feb. 24, 2010
Smooth and delicious! I added Bailey's mint chocolate liqueur instead of a coffee one and a little less coffee so my kids would enjoy it.
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Apple Crisp I

Reviewed: Feb. 24, 2010
Simple and delicious. I made a bit more crumble so I could put it on the bottom as well. It was gone in no time.
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4 users found this review helpful

Swiss Chicken

Reviewed: Feb. 24, 2010
Easy to make. I served this for company and they loved it. My mother opted to have another helping of this for dessert instead of what I had prepared.
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3 users found this review helpful

Apple Pie Filling

Reviewed: Feb. 24, 2010
This is great! I have used it for pie, dump cake and pancake topping. I also plan on using it in muffins! A great way to use extra apples at the end of the season.
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1 user found this review helpful

Blueberry Sauce

Reviewed: Feb. 24, 2010
Everyone is right about leaving it to let the flavors meld. I canned mine mostly. The flavours really come out after it has sat for a bit. It was a bit thicker than I wanted. Next blueberry season, I will add less cornstarch.
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All American Apple Pie

Reviewed: Feb. 24, 2010
With the crust not having to be rolled out and the top being a crumble, this was the fastest apple pie I've ever made. Also very good flavor with a nice flaky crust.
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Chuck's Favorite Mac and Cheese

Reviewed: Feb. 24, 2010
A pretty heavy meal, but then again, it IS mac and cheese. It was easy to put together and everyone loved it.
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'Out of Salad Dressing' Salad Dressing

Reviewed: Feb. 25, 2010
This was pretty fast and easy. But the best thing about this recipe was the flavour. Amazing! I used lemon juice in a bottle and garlic from a can, but it still turned out wonderful. I can only imagine what the real thing would taste like.
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Pumpkin Turkey Chili

Reviewed: Mar. 23, 2010
I love the extra flavor and nutrients the pumpkin adds. I put a bit more seasoning in as my family tends to like a lot of flavor.
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Apple Butter Pumpkin Pie

Reviewed: Mar. 23, 2010
I thought it was a little bland, but I will still be making it again with a bit more spices. A unique way to use apple butter!
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Pumpkin Wheat Honey Muffins

Reviewed: Mar. 23, 2010
I loved these! I put chocolate chips in the first and second batch but left them plain in the third. I also used applesauce in place of oil in my second and third batches and left out the honey for a lower calorie muffin. Compared with the first batch in which I followed the recipe, they were slightly heavier and slightly less sweet, but still amazing and something I am happy to give my kids for snacks. They love them.
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Creamy Broccoli Soup

Reviewed: Apr. 1, 2010
Flavor was good, though a little bland but I thought it was too thin and needed more broccoli. A good basic recipe to branch off from.
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Turkey and Quinoa Meatloaf

Reviewed: Apr. 1, 2010
For a turkey meatloaf, this is really good. And I love that quinoa is added instead of bread crumbs. I thought mine turned out a bit crumbly so I will use another egg next time and see if that does it.
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Special Deviled Eggs

Reviewed: Apr. 19, 2010
I love the kick of the horseradish and the suggestion of putting it in a ziplock was great.
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Displaying results 1-20 (of 24) reviews
 
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