fm1776 Profile - Allrecipes.com (13491289)

cook's profile

fm1776


fm1776
 
Home Town:
Living In:
Member Since: Sep. 2009
Cooking Level: Not Rated
Cooking Interests:
Hobbies:
  •    
  • Title
  • Type
  • Overall Rating
  • Member Rating
Photos
If only there was something delicious here to stare longingly at...
Make sure your Cook's Profile is loaded with gaze-worthy photos.
Start uploading photos now!
About this Cook
Craving more information about this cook?
Make sure visitors to your profile aren't going away hungry.
Share a little about yourself now!
Recipe Reviews 2 reviews
American Potato Salad
This is a great basic potato salad recipe. I have made this a couple of times and I wanted to share the slight modifications I have made to mine through my experience. First is the size. I suggest you use the six serving size as a starting point instead of 12. You will still have enough potato salad to serve 12 people seconds. Also, I use red pepper instead of green for the sharper taste. I also doubled the amount of celery for the added crunch. Most importantly is adding two table spoons of classic Dijon mustard (the kind where you still see the mustard seed). I am not a Dijon mustard fan in any way, except for using in small amounts to compliment some sauces. It really does add another dimension to this recipe and, it goes a long way to turn a very basic recipe into something more (it is very subtle). Lastly is the cook time for the potatoes. I suggest 20 to 25 minutes instead of 15 - 20 minutes, which I find leave the potatoes slightly too hard. I like my potato salad to have a bit of mash to the potato pieces and 25 minutes is just about right. Salt and pepper to taste.

29 users found this review helpful
Reviewed On: Feb. 14, 2010
Sweet Restaurant Slaw
I read the comments about this recipe being a bit too sweet. However, I like to make the original recipe first. It was so sweet I chucked it and started over using a quarter of the sugar. Half the sugar that this recipe calls for does the trick; that is if you like it a bit sweet. If not, use even less sugar and add to taste. After remaking it using only a quarter of the sugar and a fresh coleslaw mix instead of store bought, it was excellent. However, if you like nearly half a spoon full of sugar in every bite stick to the original recipe.

2 users found this review helpful
Reviewed On: Sep. 4, 2009
 
ADVERTISEMENT

In Season

Speedy Weeknight Meals
Speedy Weeknight Meals

We’ll help you get dinner on the table in no time flat.

Back-to-School Eats
Back-to-School Eats

Get recipes that work for your busiest days.

Subscribe Today! Only $7.99
Subscribe Today! Only $7.99

Delicious recipes, party ideas, and helpful cooking tips! Get a year of Allrecipes magazine for just $7.99!

 
Argentina  |  Australia & New Zealand  |  Brazil  |  Canada  |  China  |  France  |  Germany  |  India  |  Italy  |  Japan  |  Korea  |  Mexico

Netherlands  |  Poland  |  Quebec  |  Russia  |  SE Asia  |  United Kingdom & Ireland  |  United States