stephanie Recipe Reviews (Pg. 1) - Allrecipes.com (13491165)

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Kikkoman Chinese Pepper Steak

Reviewed: Sep. 4, 2012
I had never tried Hoisin Sauce before, and I was sure missing out! This was delicious! I already had stir fry steak strips so I used that, red, yellow, green, and orange peppers (and of course the onions) and added mushrooms. So good! Thanks for sharing about the Hoisin Sauce!
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0 users found this review helpful

Slow Cooker Mole-Style Pulled Pork

Reviewed: Jan. 26, 2011
If it would let me, I would not give this recipe any stars. Unfortunately, you have to give it at least 1 star in order to be able to post your rating. I made this recipe exactly per the directions and we didn't care for it at all! The cinnamon was way over powering! I even tried another reviewers suggestion (after I tried it as directed and didn't like it) and added some sour cream and cheese to it after putting it on the tortillas. Although this did help a little, it was still not good at all. A total waste of a good pork roast! There have been times that we were not crazy about a recipe, but even though we may not be big fans, it has always been at least edible. This however, was NOT! Save your pork, money, and time by not making this recipe!
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6 users found this review helpful

Slow-Cooker Pepper Steak

Reviewed: Jan. 26, 2011
This is a very good recipe. The peppers did end up mushy by adding them in the beginning as directed, but I prefer my peppers that way!
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3 users found this review helpful

Crispy Fried Chicken Wings

Reviewed: Jan. 21, 2011
The wings were good, but a little bland. I think next time I will add more seasoning!
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10 users found this review helpful

Southern Fried Chicken Gizzards

Reviewed: Jan. 21, 2011
The process of tenderizing them is excellent, but I will definitely change the seasonings and breading next time. The italian seasoning was way over powering and definitely not like any other gizzards i have had in the past. Just dropping them in plain flour really didn't do them justice either. I think more of a sage flavor would be much better.
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25 users found this review helpful

Super Bowl Bites

Reviewed: Jan. 21, 2011
The only rolls I could find in the store were the aunt millies. They are about double the size so there are only 12. The flavor was great, just like those famous mini burgers. I put a water bath in the oven to try to prevent the rolls from getting to done, but they still were a little hard. I think next time I will cook for a few minutes less as the meat was plenty done enough.
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1 user found this review helpful

Amazing Artichoke and Spinach Dip

Reviewed: Jan. 16, 2011
My daughter loves spinach artichoke dip, so I thought I'd try this recipe. She loved it. I personally like a little less spinach and a little more cheese, but that is just my personal taste and it can be easily doctored. Think the next time I make it I will also put it in a bread bowl. Will definitely make again!
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4 users found this review helpful

Mahogany Chicken Wings

Reviewed: Jan. 16, 2011
These were pretty good. Almost like a honey bbq, but not quite. Not the best wings I've ever had, but good. Will probably make again.
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5 users found this review helpful

St. Louis Toasted Ravioli

Reviewed: Jan. 16, 2011
I double coated these and they were pretty good. Nobody raved about them, but everyone seemed to like them.
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2 users found this review helpful

Hot Bean Dip

Reviewed: Jan. 16, 2011
This dip had a pretty good flavor to it. My husband, who usually doesn't care for bean or cheese dips even liked it. I wouldn't say it's the best I ever had, but it was a little different from the ordinary and pretty darn good!
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2 users found this review helpful

Fried Mozzarella Cheese Sticks

Reviewed: Jan. 16, 2011
I made these last week and everyone in my family loved them! I did double coat and think it was a necessary step to keep the cheese from melting out, however towards the end of my batch, it became more difficult to get them coated. You also have to really keep an eye on them...as soon as they start to float, get them out. The flavor was great, but I think I'm going to try the recipe for homemade cheese sticks that is also on this site. It's pretty much the same, but you use egg roll wrappers instead of the flour coating to keep the cheese from melting out.
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5 users found this review helpful

Amish Potato Salad

Reviewed: Sep. 4, 2009
I had been buying amish potato salad in the store for years and decided to try to make it myself when I found this recipe. I made it yesterday. I cut down just a little on the onion and shredded the carrots instead, as this is how it is in the brand I usually buy. The flavor was excellent! I think I might not have let the egg mixture thicken long enough though, as it was a little runny instead of creamy. I want to have this for my cookout for labor day so I'm going to make another batch tonight, this time letting it cook longer to thicken up more. As for those who think it's too sweet...you must have never had amish potato salad before, as this is normal! Excellent recipe! Thankyou!!!
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2 users found this review helpful

 
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