MAJIX Profile - (1349114)

cook's profile


Home Town: Memphis, Tennessee, USA
Living In: Everett, Washington, USA
Member Since: Jul. 2001
Cooking Level: Expert
Cooking Interests: Baking, Grilling & BBQ, Frying, Stir Frying, Slow Cooking, Asian, Mexican, Italian, Southern, Mediterranean, Dessert, Quick & Easy, Gourmet
Hobbies: Walking, Reading Books, Music, Wine Tasting, Charity Work
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About this Cook
I'm a corporate performer so I travel constantly but I still make time to cook when at home and sometimes on the road. I really love trying new foods during my travels. Over the last 10 years I have eaten at least 42 of the Triple D location and for the most part found them good. Im starting to my new list of the "Best thing I ever ate " series 8 so far but I will keep you informed :)
My favorite things to cook
BBQ BBQ BBQ BBQ Oh did I mention I like to cook BBQ? Certainly my favorite thing but I also love seafood and have gotten pretty good at it. One surprising thing I have learn is Mexican food is a lot more complex than you think. Believe me its not just tacos and nachos. I have found amazing Mexican seafood dishes and was surprise with the multitude of spices they use. Recently I tried my hand in homemade pasta. Nothing like it. A Bolognese sauce with fresh fettuccine is like WOW! Cooking is free therapy for me
My favorite family cooking traditions
I was so lucky growing up. Coming form the south we generally get stuck with only southern food (Which I Love Dearly) However at a young age I was introduce to all types of food. My mom would go really exotic at times but even it help me develop my pallet. To answer you real question my family was all about the BBQ or the Fish fry. You have never had a fish sandwich to taste my moms whiting fish burgers. Hell I got to go...I'm a craving right now
My cooking triumphs
I learn to make homemade pasta! Turns out I'm good at it. Also made a successful souffle last month. I still patting myself on the back for that one.
My cooking tragedies
Been lucky I haven't had any major disasters (Knock on Wood)
Recipe Reviews 7 reviews
Chicken Fettuccini Alfredo
This was soooooo good! I made it for friends and they lost their minds. I made it twice last week. A couple of things....The first batch I added pancetta and dropped the tomatoes and put them in my salad where they belonged Second batch I put my blackening season on the chicken grilled them on the grill and believe me when I tell you...You will get the urge to slap random people is they have the nerve to ask you if it good! You will love this recipe

32 users found this review helpful
Reviewed On: Nov. 11, 2011
Cuban Midnight Sandwich
Great Sandwich but not a a Cuban Midnight sandwich. Have one every time I go to Miami. Two totally different taste but still good.

6 users found this review helpful
Reviewed On: Aug. 20, 2011
Fluffy Pancakes
I will never buy pancake mix again! Thank you for this recipe. Best pancakes ever

1 user found this review helpful
Reviewed On: Apr. 4, 2011
Cooks I Like view all 1 cooks I like
Cooking Level: Expert
About me: I am 39 years old and have been married 17… MORE
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