Stephanie W. Profile - (13491092)

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Stephanie W.

Stephanie W.
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Member Since: Sep. 2009
Cooking Level: Not Rated
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Recipe Reviews 4 reviews
Caramel Apple Crunch Bars
Made this for my sister who is in the Air Force stationed in South Korea. Her and all the troops that had a chance to try it LOVED IT!!! They are already requesting I send more. Excellent recipe & Thank you!!

3 users found this review helpful
Reviewed On: Oct. 23, 2013
Cherry Pie IV
I have made this cherry pie numerous times and it's always a huge success. The only change I make from this recipe is you don't have to heat and boil the cherries, sugar and cornstarch. Just mix all the ingredients together, stir them and let sit for 10 minutes. Then pour into pie shell cover with top crust and cook for 1 hour. Saves time by not having to boil the cherries and turns out just as perfect and hold together beautifully!!!!

3 users found this review helpful
Reviewed On: Jun. 17, 2012
Broccoli Beef I
Great recipe. I gave it 5 stars because it deserves 5. The only thing I changed, because I had to, was the Ginger. I did not have ginger root, I used ground ginger. The flavor of the beef and broccoli was close to what you get from a chinese restaurant. I served it over rice pilaf and everyone loved it!!!!

1 user found this review helpful
Reviewed On: Jan. 13, 2012

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