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> Jen Miller
Baking, Stir Frying, Slow Cooking, Mexican, Italian, Southern, Dessert
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The Best Rolled Sugar Cookies
Merritt's Butternut Squash Gratin
Margarita Grilled Shrimp
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I've found it easiest to put the turkey in my very large soup pot instead of a bucket or trash bag. Then either sit the bucket in a cooler with ice packs in the garage or in the snow at Christmas time!
19 users found this review helpful
Nov. 18, 2010
Peanut Butter Cupcakes
If you like a dry, almost fluffy cupcake, than this is for you. Flavor is good, but I like a heavy, moist cake and can't get it to happen with this recipe. I've added more Crisco, even some oil and baked just till cake tester came out clean. No go. Disappointed.
1 user found this review helpful
Nov. 10, 2010
Flank Steak Pinwheels
Yummie. We did this for a pool party, so I wrapped my completed rolls in heavy foil and we did it on the grill. We grilled it in the foil packets for most of the time, then unwrapped them towards the end and put them directly on the grill for the rest of the cooking. I can't really give times because we did 4 of these at 2 pound steaks each, but we did them on medium heat and I think they took about an hour or so all together. The guests raved about them...as did my dad...and he's extremely picky about meat and flavorings. My onions didn't get crunchy, but I did them in my electric chopper, so they were very fine. I used the bread crumbs and I think it gave them a little bulk so things weren't too mushy during slicing and the layers held their shape beautifully. Easy to do and delicious!
3 users found this review helpful
Sep. 8, 2009
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