Gini Recipe Reviews (Pg. 1) - Allrecipes.com (1349097)

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Quinoa with Veggies

Reviewed: Sep. 17, 2009
We made a double batch of these because it didn't seem like one batch could serve four people. It was pretty tasty. We made half the quinoa with vegetable stock and half with water, and added garlic, zucchini and red onion. There was just enough for my husband and myself, plus leftovers for work the next day. We'll make it again, and switch up the veggies too!
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1 user found this review helpful

Addictive Sweet Potato Burritos

Reviewed: Mar. 22, 2009
This did not need a single tweak in my house. OUT of this WORLD! I like to double this recipe and freeze individual burritos to take to lunch. Holy YES!
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1 user found this review helpful

Pumpkin Bean Soup

Reviewed: Jan. 18, 2009
We had a small dinner party last night and featured this soup, and it was a huge hit! The only thing we changed was to puree it all with a hand blender. Creamy, hearty, perfectly spiced and delicious!
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7 users found this review helpful

Easy, Cheesy Tortellini Bake

Reviewed: Jan. 16, 2009
This. was absolutely. delicious. Our houseguests thought I'd spent forever on this too! I will make it again and again!
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3 users found this review helpful

Sweet Potatoes with Sausage and Peppers

Reviewed: Jan. 16, 2009
Perfectly delicious! My husband's new favorite.
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2 users found this review helpful

Baked Tortilla Chips

Reviewed: Jan. 16, 2009
I didn't like these. Followed the recipe exactly and somehow they came out chewy and hard at the same time. The spices were good though.
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2 users found this review helpful

Buche de Noel

Reviewed: Jan. 16, 2009
My husband and guests said this was the best dessert I'd ever made, and they ate it all too! I thought the batter didn't end up fluffy enough, but I had the mixer on its highest setting, so dunno?
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2 users found this review helpful

Chicken and Summer Squash

Reviewed: Aug. 29, 2008
Definitely bland.
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1 user found this review helpful

Salmon with Pineapple Tomato Salsa

Reviewed: Apr. 16, 2008
This was tasty, very cooling on a warm day.
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2 users found this review helpful

Absolutely Best Brownies

Reviewed: Jan. 21, 2008
My husband really liked these, but I would have preferred them to be much chocolatier. I've never made brownies from scratch before, so I didn't realise there wasn't as much chocolate as I'd have liked.
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1 user found this review helpful

Balsamic Chicken and Fresh Mozzarella

Reviewed: Jan. 15, 2008
I was totally surprised at how delicious this was. The only thing I did differently was to bake the chicken and add the mozz during the last five or so minutes. It's light and summery and EASY. I'm breaking this one out for the in-laws!
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1 user found this review helpful

Ginger Salmon

Reviewed: Jan. 15, 2008
My husband and I loved this! Super super tasty, so quick, and so easy it was hard to believe we were done preparing the fish before popping it into the oven. The added benefit of ginger helping with digestion just made me love this recipe more.
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3 users found this review helpful

Vegetarian Moussaka

Reviewed: Jan. 15, 2008
This was very good, but could use more spice. It was also quite time-consuming. I'll probably make it again someday, but only when I've forgotten how long it took me to thinly slice everything!
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1 user found this review helpful

Army SOS Creamed Ground Beef

Reviewed: Jan. 15, 2008
I think this was very tasty. Four stars because like everyone else, I changed some things. :) I sauteed some garlic and browned the beef in it. Also sauteed chopped onion in butter (maybe a handful) and added it at the end. Added freshly-ground black pepper and cut back to liquid to one cup--it just seemed like 2 1/4 was way too much. Maybe I'll give it a try one of these days though. All in all, this is a delicious recipe when it's the week of payday and you're running low on meals to stretch!
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1 user found this review helpful

Asian Ground Beef and Pepper Saute

Reviewed: Jan. 6, 2008
This was delicious, just the right amount of spice! It was great for lunch the next day too. I'll be making this again, and more of it.
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2 users found this review helpful

Cod with Italian Crumb Topping

Reviewed: Nov. 14, 2007
I was generally pleased with this recipe. I was looking for a haddock recipe and read online that cod recipes are usually good for haddock too. This was good, but nothing spectacular.
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1 user found this review helpful
Photo by Gini

Caramelized Onion and Gorgonzola Pizza

Reviewed: Oct. 5, 2007
We have made this several times and it's been so tasty each time! Sometimes we add asparagus on top--I know asparagus on pizza sounds weird, but it's actually delicious on this particular pizza. It looks pretty too.
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4 users found this review helpful

Downeast Maine Pumpkin Bread

Reviewed: Sep. 22, 2007
I'm someone who follows directions to a T and still messes up. But not with this bread! It was a perfect recipe--easy, quick, moist and flavorful, just dense enough, and delicious! I will definitely be making this again and again.
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1 user found this review helpful

Salmon with Brown Sugar and Bourbon Glaze

Reviewed: Apr. 6, 2007
I made this several times before reviewing just to be sure my attempts weren't flukes. This recipe is perfect and the fish is amazingly delicious!
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1 user found this review helpful

Displaying results 1-20 (of 27) reviews
 
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