mrs_kitch Profile - Allrecipes.com (13490879)

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mrs_kitch


mrs_kitch
 
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Member Since: Sep. 2009
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Recipe Reviews 1 review
Apple and Tomato Chutney
I had a glut of Bramley cooking apples and cherry tomatoes - the apples made it really acidic so I increased the sugar to triple the recipe weight (450g). Beacuse the apples were so small, it wasn't practical to peel them, so I whizzed them up in my food processor to make the bits of skin as small as possible. This chutney is slightly too salty for my taste, so next time I would decrease the salt to 15g (one level tablespoon). Kalonji (also called nigella or black onion) seeds make a nice substitute for mustard seeds - but leave them loose in the mix! Delicious.

10 users found this review helpful
Reviewed On: Sep. 3, 2009
 
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