RobinC Recipe Reviews (Pg. 1) - (13490696)

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Hamburger Buns

Reviewed: Jan. 8, 2011
Taste was great, used a little less sugar as another poster mentioned. I sprinkled some finely shredded cheddar on top of a few to see how that worked; worked just fine. The shaping of the dough was as refined as the photo, but I'll definitely make these again.
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Exchange Gang Pasta with Shrimp

Reviewed: Sep. 5, 2009
Wonderful and so adaptable! I didn't have grape tomatoes, so used canned (drained), no white wine (used vermouth), used frozen spinach (drained). Prepared rigatoni (no spaghetti on hand) and lightly oiled a baking dish and put pasta on top. Put the slightly modified recipe on top and then grated about a cup of cheddar on top. In the oven for about 25 minutes and had guests going in for THIRDS! Makes a ton of food and so simple. Thanks for the recipe - a definite keeper.
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Cream Puffs

Reviewed: Sep. 3, 2009
Lost my 25+ year recipe so resorted to this. Incorporated some modifications as I remember them from my recipe; 3 eggs + 1 egg white and used bread flour. Excellent! No KitchenAid here! This basic recipe was developed hundreds of years ago and they didn't have elec. mixers... so, I proceed with hand mixing. Sure, it's more effort but you get a real feel for the dough, so no over-mixing. Added vanilla w/my 3rd medium-sized egg. Delightful!
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