Grace Recipe Reviews (Pg. 1) - Allrecipes.com (13490603)

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Bread Pudding II

Reviewed: Mar. 17, 2011
I made this twice this week. My family loved it. This was an old fashioned dessert.
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1 user found this review helpful

Bow Ties with Sausage, Tomatoes and Cream

Reviewed: Feb. 19, 2011
This recipe is delicious and even better the next day. Try it!!
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1 user found this review helpful

Crustless Cranberry Pie

Reviewed: Nov. 9, 2010
I made this wonderful, quick and easy dessert last night. I added a little apple pie spice to the batter. It is so delicious. My husband loved it. I can't wait to make it for company.
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1 user found this review helpful

Crustless Cranberry Pie

Reviewed: Nov. 9, 2010
I made this wonderful, quick and easy dessert last night. I added a little apple pie spice to the batter. It is so delicious. My husband loved it. I can't wait to make it for company.
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2 users found this review helpful

Stuffed Pork Chops III

Reviewed: Mar. 22, 2010
These pork chops are delicious. I brined them as others suggested and also added a large clove if minced garlic. Will make again and serve to company.
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2 users found this review helpful

Sweet and Spicy Stir Fry with Chicken and Broccoli

Reviewed: Mar. 18, 2010
We loved this recipe. I made it with thin sliced pork instead of the chicken and I doubled the green onions.
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1 user found this review helpful

Slow Cooker Beef Stew I

Reviewed: Jan. 16, 2010
Browned the meat first with the onion and garlic and added more potatoes and carrots and some red wine. DELISH!
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1 user found this review helpful

Red Wine Pork

Reviewed: Dec. 6, 2009
I cooked this for dinner today. My husband told me it tasted as good as a meal at a 5 star restaurant. As some suggested, I doubled the carrots and mushrooms.
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1 user found this review helpful

Grandma's Oatmeal Raisin Cookies

Reviewed: Dec. 6, 2009
These were flovorful, moist and chewy and the recipe makes heaps of cookies. Hooray!!
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4 users found this review helpful

Sweet and Sour Smoked Sausage

Reviewed: Dec. 6, 2009
This recipe is really good. I have recommended it to my daughters and a few friends. I have served it over both rice and mashed potatoes
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1 user found this review helpful

Crispy Rosemary Chicken and Fries

Reviewed: Dec. 6, 2009
This recipe is quick and easy and so delicious. I used boneless skinless chicken breasts and the leftover chicken made very tasty sliced chicken sandwiches the next day.
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3 users found this review helpful

Easy Lemon Cookies

Reviewed: Nov. 19, 2009
I made these cookies the other day and everybody loved them and wanted the recipe. I did leave out the extract and used one tablespoon of fresh lemon juice and a little grated lemon rind. I also let the dough cool in the refrigerator for 24 hours before roling and baking.
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6 users found this review helpful

Boneless Pork Loin Roast with Herbed Pepper Rub

Reviewed: Nov. 15, 2009
This Pork Roast is like something served in the best restaurants. I cut back on the pepper just a tad. I will make this many more times.
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11 users found this review helpful

Oven Fried Parmesan Chicken

Reviewed: Nov. 15, 2009
We loved this chicken. I made it with boneless, skinless chicken breasts and it turned out great. I will make it again.
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2 users found this review helpful

Red Garlic Mashed Potatoes

Reviewed: Nov. 15, 2009
This is a great recipe. I will make it often.
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1 user found this review helpful

Sausage and Bow-Tie Pasta Florentine

Reviewed: Nov. 15, 2009
This is very tasty and easy to make. My family liked it very much.
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1 user found this review helpful

Slow Cooker Turkey Breast

Reviewed: Nov. 15, 2009
This is so easy. I used 1 1/2 packets of the soup mix and it turned out moist and delicious.
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4 users found this review helpful

Beef Bourguignon II

Reviewed: Nov. 15, 2009
I made this recipe exactly as written. It was outstanding!
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2 users found this review helpful

Beth's Spicy Oatmeal Raisin Cookies

Reviewed: Nov. 15, 2009
These are wonderful, so spicy amd chewy. This is my new recipe for Oatmeal Raisin Cookies.
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1 user found this review helpful

Peanut Blossoms II

Reviewed: Nov. 15, 2009
This is by far the best recipe for Blossoms I have ever used. They are beautiful and delicious!
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1 user found this review helpful

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