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The reviewer gave this recipe 4 stars. This recipe averages a 4.3 star rating.

Pesto Lasagna

Reviewed: Sep. 4, 2009
I had a girl's night and we decided to make this recipe a little bit healthier. We susbstituted the ricotta with low fat cottage cheese (straining the liquid first) and the alfredo with traditional red sauce. And we didn't have any nutmeg and used a sprinkle of cinnamon instead. Everyone loved it and we felt less guitly about our seconds!
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