mandevillemiss Recipe Reviews (Pg. 1) - Allrecipes.com (13490117)

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mandevillemiss

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The Original Fantasy Fudge

Reviewed: Jan. 10, 2013
this is the best fudge recipe around. I have been making it for years and my family begs for it during the holidays. I lost the original recipe in Katrina but luckily it was committed to memory. I just need to look at a jar of marshmallow creme to jog the butterflies in my head.
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8 users found this review helpful

Lemon Freeze Pie

Reviewed: Sep. 13, 2011
My family loved this dessert. I omitted the lemon juice, thought it was lemony enough. Very quick and easy to make just remember to do it the night before to allow time to freeze. Very cool and refreshing on a hot summer day.
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13 users found this review helpful

Spicy Garlic Lime Chicken

Reviewed: Aug. 31, 2011
this is a quick and easy dish to prepare. the only thing I did differently from the recipe is add 1 cup chicken broth to make more sauce. I let the broth and lime juice simmer for about 15 minutes to make a sauce and served it over pasta with the chicken. The family loved it.
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2 users found this review helpful

Five Cup Salad

Reviewed: Apr. 26, 2011
this is a very refreshing salad, my family loves it with the changes I made. Instead of coconut I use 1 cup chopped walnuts and only use pineapple tidbits and mandarin oranges for the fruit. I have been making this for years and it is always requested at family get together.
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4 users found this review helpful

Pecan Pie Muffins

Reviewed: Mar. 24, 2011
Took your advice and these were great.
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0 users found this review helpful

Pecan Pie Muffins

Reviewed: Mar. 24, 2011
These are awesome!!! Quick and easy to make. No problem with the muffins sticking to the pan, I sprayed it with baker's joy. I only baked them for 17 minutes and they were perfect.
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3 users found this review helpful

Elizabeth Dole's Pecan Roll Cookies

Reviewed: Dec. 9, 2010
these are wonderful, I do not use water in my recipe. Also I roll them in Confectioners' sugar first while warm and then again when completely cooled. Makes a much prettier presentation. I usually bake about 1000 of them for gifts for Christmas. Last year I made something different and caught all kinds of flack from family and friends for not making everyone's favorite cookie. so bake to baking this year.
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7 users found this review helpful

Sesame Seed Cookies I

Reviewed: Sep. 20, 2010
these are my favorite italian cookie. We have been making these in my family for as long as I remember with a recipe handed down through 3 generations. They are great witha good cup of hot tea.
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10 users found this review helpful

Italian Cookies I

Reviewed: Sep. 20, 2010
these are great one of my favorite italian cookies. When we make them we use a cooked sugar glaze flavored with a small amount of anise oil. they are great.
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1 user found this review helpful

Chef Scott's Pico de Gallo

Reviewed: Sep. 17, 2010
this is an awesome recipe. It is so easy to put together and the reward is outstanding. I made it for a chillin and grillin gathering of friends and everyone could not believe I made it myself. Even my friends from Mexico thought it was great.
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2 users found this review helpful

Bow Tie Pasta with Broccoli, Garlic, and Lemon

Reviewed: Sep. 9, 2010
I make a similar dish with olive oil, chopped broccoli and garlic over angel hair pasta. It is a family favorite that I grew up with. this was very close but more suited for shrimp with the lemon in this recipe.
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3 users found this review helpful

Best Fried Green Tomatoes

Reviewed: Sep. 1, 2010
These are great as is but even better with a shrimp, butter and garlic sauce. They serve this at a local school fair and that booth always has a long line. they are delicious.
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3 users found this review helpful

Fire and Ice Pasta

Reviewed: Jul. 29, 2010
The is a great dish served cold as a pasta salad. I also added some green olives and pepperoni. My salad got rave reviews at a 4th of July get together with friends.
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2 users found this review helpful
Photo by mandevillemiss

White Chocolate Amaretto Cake

Reviewed: Jul. 22, 2010
I made this cake for a small get together of friends and it was wonderful. Everyone complemented me on how good the cake was and asked for the recipe. It was very easy to make and the reward is huge.
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3 users found this review helpful

Spring Fruit Salad

Reviewed: Jul. 9, 2010
I have been making this for years without the coconut and brown sugar. My family just loves it and it is requested whenever we have a potluck. It is very light and refreshing.
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8 users found this review helpful

Bacon Wrapped Barbeque Shrimp

Reviewed: Sep. 3, 2009
I make thse often and they are great. For a little extra kick I add a slice of Jalapeno pepper,a water chestnut for the crunch, and a small piece of pineapple to cool the palate after the pepper. I cook mine on the grill.
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5 users found this review helpful

 
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