As some of the other reviewers said, this is pretty bland with the amount of spices as written (and I am a HUGE wimp about spicy food). I suppose since garam masala is a mix, that different brands vary resulting in some that are spicier than others. Either way, I prepared it as written and it reminded me of creamy tomato soup. Tasty but bland. I added an extra 2 heaping teaspoons of garam masala, a sprinkling of chili powder, about 1/4 tsp of cinnamon, a little extra salt, and a heaping tablespoon of tomato paste. I omitted the cornstarch because my sauce was plenty thick enough. This was my first time cooking anything Indian, so I felt a little lost when it came to the spices, but it ended up very delicious! I will definitely make this again.
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As some of the other reviewers said, this is pretty bland with the amount of spices as written...