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Jelly Doughnuts

Reviewed: Jul. 13, 2012
My 9 year old granddaughter and I made these today. We substituted Splenda sugar blend because my husband is diabetic. We filled them AFTER we fried them with sugar free strawberry pie glace and bavarian cream I bought at an Amish bakery this spring in Michigan. It was so easy. She did everything except roll the dough. She even fried them (with my supervision) I recommend this recipe whole heartedly.
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Chai Tea Mix

Reviewed: Jan. 4, 2011
Love Chai Tea. When I ran out of the store bought I couldn't find it anymore. When I found this recipe a few years ago I was happy. I use this blend only and I have given the recipe out. I always serve this during the holidays! Wonderful recipe and so easy to make! You can also add ground orange peel for a bit of a change in taste. Enjoy!
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