marshasmum Recipe Reviews (Pg. 1) - (13489757)

cook's profile





View All Reviews Learn more

Jelly Doughnuts

Reviewed: Jul. 13, 2012
My 9 year old granddaughter and I made these today. We substituted Splenda sugar blend because my husband is diabetic. We filled them AFTER we fried them with sugar free strawberry pie glace and bavarian cream I bought at an Amish bakery this spring in Michigan. It was so easy. She did everything except roll the dough. She even fried them (with my supervision) I recommend this recipe whole heartedly.
Was this review helpful? [ YES ]
2 users found this review helpful

Chai Tea Mix

Reviewed: Jan. 4, 2011
Love Chai Tea. When I ran out of the store bought I couldn't find it anymore. When I found this recipe a few years ago I was happy. I use this blend only and I have given the recipe out. I always serve this during the holidays! Wonderful recipe and so easy to make! You can also add ground orange peel for a bit of a change in taste. Enjoy!
Was this review helpful? [ YES ]
6 users found this review helpful

Subscribe Today!

In Season

Cool As A Cucumber Salad
Cool As A Cucumber Salad

We have over 100 cucumber salads to help you keep your cool.

Classic Meatloaf
Classic Meatloaf

Meatloaf is the hearty, family-pleasing meal that makes the greatest leftovers ever.

Subscribe Today! Only $7.99
Subscribe Today! Only $7.99

Delicious recipes, party ideas, and cooking tips! Get a year of Allrecipes magazine for $7.99!

Most Popular Blogs

Recently Viewed Recipes

You haven't looked at any recipes lately. Get clicking!
Quick Links: Recipe Box | Shopping List | More »
Argentina  |  Australia & New Zealand  |  Brazil  |  Canada  |  China  |  France  |  Germany  |  India  |  Italy  |  Japan  |  Korea  |  Mexico

Netherlands  |  Poland  |  Quebec  |  Russia  |  SE Asia  |  United Kingdom & Ireland  |  United States