marshasmum Profile - (13489757)

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Recipe Reviews 2 reviews
Jelly Doughnuts
My 9 year old granddaughter and I made these today. We substituted Splenda sugar blend because my husband is diabetic. We filled them AFTER we fried them with sugar free strawberry pie glace and bavarian cream I bought at an Amish bakery this spring in Michigan. It was so easy. She did everything except roll the dough. She even fried them (with my supervision) I recommend this recipe whole heartedly.

1 user found this review helpful
Reviewed On: Jul. 13, 2012
Chai Tea Mix
Love Chai Tea. When I ran out of the store bought I couldn't find it anymore. When I found this recipe a few years ago I was happy. I use this blend only and I have given the recipe out. I always serve this during the holidays! Wonderful recipe and so easy to make! You can also add ground orange peel for a bit of a change in taste. Enjoy!

6 users found this review helpful
Reviewed On: Jan. 4, 2011

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