anisegirl Recipe Reviews (Pg. 1) - Allrecipes.com (13489673)

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Single Cup Hot Buttered Rum

Reviewed: Feb. 14, 2011
Used hot coffee instead of water. Freakin fantastic!
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Incredibly Easy Chicken and Noodles

Reviewed: Jan. 19, 2011
This was delicious! I made dumplings and added them... made an amazing Chicken and Dumplings. :) Also added some Rosemary, Thyme, and Sage, to taste. I think they added a lot to the recipe. Overall, delicious.
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Aunt Blanche's Blueberry Muffins

Reviewed: May 15, 2010
Made these with strawberries instead of blueberries - WOW!! The flavor just POPS! Even though I made a mistake in the recipe - put the sugar in with the flour instead of the butter. Had to enlarge the recipe to make it work... But it was very forgiving and tastes great! Love them. :) Definitely worth a try.
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Unbelievable Rolls

Reviewed: Feb. 8, 2010
Delicious!! Loved it!
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Tomato Soup I

Reviewed: Dec. 1, 2009
I didn't know what kind of tomatoes I had (label was missing) but they ended up being super spicy. I added some tomato paste, and some nutmeg. Forgot the baking soda, but it was fine. Even spicy, it tasted fantastic!!! :-)
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Hamburger Steak with Onions and Gravy

Reviewed: Nov. 30, 2009
I just made this tonight. The only thing I did differently was add a splash of white wine vinegar (ONLY A SPLASH!) and a little bit of vanilla, since I didn't have sherry. I also added a little bit (maybe 1-2 tbs) of heavy whipping cream. And it's FANTASTIC! I really love the flavor. Thanks for sharing!
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Apple Pie by Grandma Ople

Reviewed: Nov. 14, 2009
This was delicious! I made it with fresh Golden Delicious apples and the taste was superb. I added some cinnamon and nutmeg to suite my own taste as well. But overall, this whole recipe is incredible and I will be making it again!! :-)
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Tart Lemon Sorbet

Reviewed: Sep. 26, 2009
Very tart but I love it that way. :-) The consistency was strange and a little too "frosty" but that's probably because I didn't use an ice cream freezer, just stuck it in my freezer. Next time I will stir periodically in order to keep the texture from being too frosty. Thanks so much, it was yummy!
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Pico de Gallo Chicken Quesadillas

Reviewed: Sep. 25, 2009
This was fabulous. I omitted some of the onion from the pico (too much for my taste) and it was absolutely delicious. Also, a trick to help you turn them - melt butter (or margarine) in the pan and then put the tortilla in. Helps them slide better. I used the plate method and that worked best. This was hands down the best quesadilla I've ever had... Thanks so much!
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