I enjoyed this recipe a lot! Took the advice of one reviewer and turned it into a slow cooker meal. I put all the sauce ingredients together in the morning and then turned it on at about 275 degrees for 6 hours. I put the sauce through a blender just before adding the meatballs cause I don't like big cooked tomato pieces (even though I used 5 cans of diced tomatoes and 5 of whole tomatoes). I took the advice of adding a can of tomato sauce too. I didn't use fresh bread crumbs for the meatballs as I couldn't find any, so I just used dried ones instead. Also, I forgot the garlic powder in them, so I just dumped a bunch extra in the sauce along with some Italian seasoning and more salt and pepper. I also added 2 extra eggs to the meat balls, but I was making the recipe x5(not sure I'd do that next time though). I added the meatballs an hour before serving and cranked the heat to 350. Turned out great! Especially served over whole wheat pasta. Yum
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I enjoyed this recipe a lot! Took the advice of one reviewer and turned it into a slow cooker...