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Green Bean Casserole I

Reviewed: Nov. 26, 2009
This was the most complimented dish at Thanksgiving using the recipe by nleishman. I always disliked when the fried onions got soggy as a kid, so substituting in a half cup of chopped onions instead was great, as was cutting the milk with sour cream. I topped with regular frenches fried onions and cheddar cheese. I will definitely repeat this recipe since it was such a hit.
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Simple Whole Roasted Chicken

Reviewed: Nov. 26, 2009
Made this for a small college Thanksgiving dinner using a 6lbs chicken. I have never cooked my own bird before and I was very worried about not taking it out in time. It turned out amazing! so much better than a turkey. I doubled the spices, stuffed with garlic and onions and set the bird breast down on some potatoes and carrots because I don't own a roasting rack. Cooked it an additional 30min at 350 degrees. Thanks so much for this recipe!
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