gluten free girl Recipe Reviews (Pg. 1) - Allrecipes.com (13489511)

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Pesto Polenta Lasagna

Reviewed: Jan. 15, 2012
This was a good recipe but it needed tweaking. I sautéed veggies (onions, mushrooms, red pepper, and spinach), and roasted the polenta so that it would be a little crisper.
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14 users found this review helpful

Pumpkin Turkey Chili

Reviewed: Jan. 6, 2011
This is a wonderful recipe! I was hesitant about the pumpkin but it gives it a good texture and flavor. I would highly recommend this recipe. It is easy and delicious.
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9 users found this review helpful

Italian Salad Croutons

Reviewed: Feb. 18, 2011
These are great! And this is a good base to start experimenting with. I increased the cooking time so they would be crunchy. Also, I added onion powder and garlic salt (1/2 tsp each) the second time around which I thought made them better. But as is, really good croutons.
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6 users found this review helpful

Spiced Pecans

Reviewed: Jan. 17, 2011
This was delicious! I served them in a mixed greens salad, with pear, feta, and a homemade vinegarette. It was delicious. And now we can't stop eating the leftover pecans. Next Christmas I am going to make these and give them out as presents.
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4 users found this review helpful

Pesto Grilled Cheese Sandwich

Reviewed: Sep. 24, 2010
Wow! This is good! I made a few changes to make it a tad bit healthier--I took out the American cheese, you don't really need it, and I used a non-stick skillet sprayed with Pam and didn't use the butter. I had this sandwich for three days in a row! Delicious! To make it gluten free, I used Udi's Gluten Free Bread. I don't know if I'll ever be able to go back to regular grilled cheese sandwiches again!
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4 users found this review helpful

Authentic Louisiana Red Beans and Rice

Reviewed: Sep. 8, 2013
Delicious! I will be making this again! I could not find the right sausage (and I didn't want to waste time driving to different stores) so I just used Italian sausage, not as authentic, but still delicious.
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3 users found this review helpful

Vegan Red Lentil Soup

Reviewed: Mar. 3, 2011
If you like curry, make this dish immediately! It is delicious and so versatile. You can put just about any vegetable in there and it will be wonderful. I followed the recipe pretty much to the letter, but next time I'll add more vegetables. It has a wonderful flavor. I topped it with plain low fat yogurt, which gave it a nice zest. I would highly recommend this recipe.
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3 users found this review helpful

Soba with Toasted Sesame Seed Sauce

Reviewed: Mar. 6, 2010
This was a delicious recipe! I did make some changes: stir fried the broccoli and green onions (and added carrots, and snow peas) and added grilled chicken. I also doubled the sauce (which wasn't necessary). It was delicious and we will be making this again soon.
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3 users found this review helpful

Simple Roasted Chickpea Snack

Reviewed: Nov. 28, 2012
A very healthy and tasty snack idea. You can play around with the spices to suit your preferences. I think next time I'll double the recipe. It makes so little for having to be in the oven for 45 minutes.
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2 users found this review helpful

Fire Roasted Tomato and Feta Pasta with Shrimp

Reviewed: Mar. 5, 2012
This is the best recipe I have made from this site! It is amazing as is, but if you want more heat it would be good with crushed red peppers. The fire roasted tomatoes is a must-otherwise it would be too bland. It is easy and yet you can make it for company.
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2 users found this review helpful

Seven Layer Dip I

Reviewed: Feb. 6, 2012
This is amazing 7 layer dip! I kicked it up a notch and put a packet of taco seasoning in the ground meat and it was even better. But it is great as is.
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2 users found this review helpful

Delicious Black Bean Burritos

Reviewed: Jul. 12, 2010
This was very good. But I made some additions: I put some chili powder and cayenne pepper for some heat. Also I used canned green chiles instead of jalapenos. It was very delicious!
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2 users found this review helpful

Slow Cooker Pulled Pork

Reviewed: Jan. 24, 2013
This recipe is fine. But it needed more flavor. It was pretty bland. There are much better slow cooker pulled pork recipes out there.
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1 user found this review helpful

Pesto Pasta with Chicken

Reviewed: Jan. 25, 2012
This was very good as is. It will become a regular recipe in the rotation of weeknight meals. And it is very versatile. You could add veggies, beans, and so many other things. It is a good base recipe to get creative with.
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1 user found this review helpful

Ghirardelli® Ultimate Chocolate Fondue

Reviewed: Jan. 1, 2012
Like the other reviewers, I decreased the amount of cream and butter by half. It was perfect! And of course I added the chocolate liqueur! It was was perfect!
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1 user found this review helpful

Jalapeno Poppers of Champions

Reviewed: Aug. 24, 2011
These were delicious! I followed one reviewer's recommendation and soaked the tooth picks before baking, which helped. They were very flavorful. I will be making these again and next time I am going to try them on the grill.
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1 user found this review helpful

Grilled Asparagus Salad

Reviewed: Apr. 27, 2010
This was delicious! We can't wait to make it again. I made extra for lunch and can't wait to eat it tomorrow! I made the recipe exactly as written but added a little salt to the olive oil and lemon juice mixture.
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1 user found this review helpful

Double Tomato Bruschetta

Reviewed: Jan. 3, 2010
Wow! This is the best bruschetta I have ever had. I can't wait to make it again! (To make it gluten free, I made gluten free french bread, which does make this more time-consuming). Hints: I removed the seeds and the inside liquid of the tomatoes. I added extra garlic, and I mixed mozzarella and parmesan cheese. I also let the tomato mixture marianade for several hours. I can't wait to make this again!
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1 user found this review helpful

Quinoa and Black Beans

Reviewed: Sep. 18, 2009
Very easy, cheap, and healthy vegetarian option for weekday nights. Also it is easy clean up, which is nice. We put a small amount of light sour cream on top and it really helped. I think next time we will add red pepper. We will be making this again.
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1 user found this review helpful

Flourless Peanut Butter Cookies

Reviewed: Aug. 12, 2009
I was very skeptical initially but got this recipe from a friend. They are delicious and very easy to make. I would recommend putting a little vanilla (1 tsp) in them and flattening them with a fork that is dusted with sugar.
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1 user found this review helpful

Displaying results 1-20 (of 31) reviews
 
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